MOCHA CIGARS WITH COFFEE CREAM

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Mocha Cigars with Coffee Cream image

These delicate, airy confections could even be called ladylike -- perfect for showers or luncheons.

Provided by Martha Stewart

Categories     Entertaining     Baby Shower Ideas     Baby Shower Party Recipes

Yield Makes about 4 dozen

Number Of Ingredients 9

2 cups confectioners' sugar, sifted
1 1/4 cups all-purpose flour, sifted
1/8 teaspoon salt
1 vanilla bean, split and scraped of seeds
10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
6 large egg whites, room temperature
1 tablespoon heavy cream
3 ounces bittersweet chocolate
Coffee Cream

Steps:

  • Heat oven to 400 degrees. Combine sugar, flour, and salt in a bowl; make a well in the center. In another bowl, combine vanilla scrapings and butter. Add vanilla butter, egg whites, and cream to sugar mixture; combine. Using the large holes of a box grater, grate chocolate. Gently fold half the chocolate into batter; reserve remaining chocolate in a small bowl. Cover batter; chill at least 2 hours or overnight.
  • Trace a 4 1/2-inch circle onto a large, flexible plastic lid, such as one from a coffee can. Using scissors, cut lip from lid. Using a utility knife, cut out the traced circle to make a stencil.
  • Place a Silpat on work surface. Place stencil on Silpat. Using a spatula, spread about 2 teaspoons batter to fill circle. Repeat process, making three more circles. Remove stencil; transfer Silpat to baking sheet.
  • Transfer baking sheet to oven; bake 2 1/2 minutes. Rotate pan; bake 2 1/2 minutes more, or until golden brown. Working quickly, use a spatula to remove cookies from Silpat; roll each around the handle of a wooden spoon. Remove from spoon; let cool on wire rack. (If cookies harden before rolling, return tray to oven for 30 seconds or until pliable.)
  • Using a pastry bag fitted with a 3/8-inch plain round pastry tip, fill with coffee cream. Pipe cream into one end of cookie until it is full. Dip each end in chocolate shavings; serve immediately.

Bryson Vandevender
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I followed the recipe exactly, but my cigars turned out dry and crumbly. I'm not sure what went wrong.


ESTHER IRUNGU
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These mocha cigars were a bit too sweet for my taste, but my kids loved them. They were easy to make and looked impressive.


Nyarko Nicholas
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I love mocha and these cigars were the perfect way to satisfy my craving. They were easy to make and tasted amazing. I will definitely be making these again.


Sabri Tahir
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These mocha cigars were delicious! The flavors were perfect and the texture was spot-on. I will definitely be making these again.


Darren Bussard
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These cigars were a bit more work than I expected, but they were worth it. The filling is rich and creamy, and the chocolate coating is the perfect finishing touch. I would definitely make these again for a special occasion.


Karma Wangyal
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I've made these mocha cigars several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious. I love the combination of the chocolate and coffee flavors.


Emiliano Lopez
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These mocha cigars were a hit at my last party! They were so easy to make and everyone loved them. The coffee cream filling was the perfect touch. I will definitely be making these again.