MOCHA COFFEE CAKES WITH CHOCOLATE STREUSEL
These little cakes are a real pick me up. If you want to bake one cake, bake in a greased 10 inch tube (angel cake) pan for 50 to 60 minutes source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Coat three 6 cup popover or muffin pans with nonstick spray.
- 2. For the topping mix chopped espresso beans and chocolate chips. Set aside. For the filling, process 1/4 cup sugar, 1/4 cup espresso beans, cocoa, and chopped chocolate in a food processor til sandy.
- 3. For the cake, whisk together flour, baking powder, salt, and baking soda in a bowl. Beat butter and vanilla with mixer in bowl til smooth.
- 4. With mixer running, gradually beat in 1 2/3 cup sugar til light and fluffy and all sugar dissolves, about 5 minutes
- 5. Stir together coffee and espresso powder, then stir into buttermilk. Alternately mix flour mixture and buttermilk mixture into creamed mixture starting and ending with flour, just to mix
- 6. Scoop batter with a # 30 scoop (2 Tbsp) into each prepared cup. top batter with 1 heaping tsp. filling and a second scoop of batter. Mix remaining filling with topping and sprinkle on cakes. Bake cake til a toothpick inserted into centers comes out clean,17 to 20 minutes. Let cakes cool in pans, 30 minutes, then loosen edges and remove.
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jamshaid hashmi
hashmi.jamshaid24@gmail.comThis coffee cake was a disappointment. It was dry and the streusel topping was bland.
B H
h@hotmail.comThis coffee cake is a bit too sweet for my taste, but it's still a good recipe. I'll try reducing the amount of sugar next time.
Fluxk
fluxk83@gmail.comI followed the recipe exactly and my coffee cake turned out perfectly! It's so moist and flavorful.
Calvin Newman
calvin-n84@yahoo.comThis coffee cake is a bit more dense than I expected, but it's still very good. The streusel topping is delicious.
Hamza Boayad
h.boayad@hotmail.comI'm not a big fan of chocolate, but I still loved this coffee cake. The streusel topping is what really makes it.
Ezema Charity
c55@hotmail.comThis coffee cake is so easy to make, even a beginner baker can do it. I highly recommend it!
Sakaria Martha
s@aol.comI made this coffee cake for my office potluck and it was a huge hit! Everyone loved the flavor and the moist texture.
Billy Headrick
b-h83@gmail.comThis coffee cake is the perfect balance of sweetness and bitterness. The coffee flavor is subtle, but it definitely comes through.
Raja Munzer
m-raja1@yahoo.comI've never been a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is to die for.
owoeye Abiodun
a.o21@gmail.comThis recipe is a keeper! I'll definitely be making this coffee cake again and again.
Masego Dibeela
dibeelamasego9@hotmail.co.ukI love the combination of coffee and chocolate in this cake. It's the perfect pick-me-up for a morning or afternoon snack.
Mr Imon
mimon@yahoo.comThe streusel topping on this coffee cake is amazing! It's crunchy and flavorful, and it pairs perfectly with the moist cake.
Jakai Ewing
jewing35@gmail.comThis coffee cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan and it worked perfectly.
Believe Okonibi
o.b@hotmail.comI've made this coffee cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the streusel topping is the perfect finishing touch.
bakhtudin bakhtiar
b_b@gmail.comThis mocha coffee cake was a hit with my family! The streusel topping was especially delicious.