MOCHA COOKIES THE BAKERY

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MOCHA COOKIES THE BAKERY image

Categories     Chocolate

Yield 36 cookies

Number Of Ingredients 10

4 ounces unsweetened chocolate chopped
3 cups semisweet chocolate chips
1 stick (1/2 cup) unsalted butter, cut into bits
1/2 cup all purpose flour
1/2 teaspoon double acting baking powder
1/2 teaspoon salt
4 large eggs at room temperature
1 1/2 cups sugar
1 1/2 tablespoons instant espresso powder
2 teaspoons vanilla

Steps:

  • In a meta bowl set over a saucepan of simmering water melt the unsweetened chocolate, 1 1/2 cups of the chocolate chips, and the butter, stirring until the mixture is smooth, and remove the bowl from the heat. In a small bowl stir together the flour, the baking powder, and the salt. In a bowl beat the eggs with the sugar until the mixture is thick and pale and beat in the espresso powder and the vanilla. Fold the chocolate mixture into the egg mixture, fold in the flour mixture, and stir in the remaining 1 1/2 cups chocolate chips. Let the batter stand for 15 minutes. Drop the batter by heaping tablespoons into baking sheets lined with parchment paper and bake the cookies in the middle of a preheated oven at 350 degrees for 8 to 10 minutes, or until they are puffed and shiny and cracked on top. Let the cookies cool on the baking sheets, transfer them to racks, and let them cool completely

eyasu melaku
m-e@hotmail.fr

I'm not sure about the combination of chocolate and coffee, but I'm willing to try it.


Jeremy Faulkner
jeremyf@hotmail.com

These cookies look delicious! I'm going to have to give this recipe a try.


Amabibi Emmanuella
amabibi.emmanuella32@hotmail.com

I can't wait to try this recipe!


Mr Jatt
j_m@aol.com

I'm going to try making these cookies with different types of chocolate chips.


Lavirgin Debasky
lavirgin-debasky30@yahoo.com

These cookies are perfect for a quick and easy dessert.


Batool Fatima
batool_fatima57@gmail.com

These cookies are so addictive! I can't stop eating them.


Sabina Bc
b_sabina57@gmail.com

I love the combination of chocolate and coffee in these cookies.


Geraldine Maisaka Ngele
geraldine_m61@gmail.com

These cookies are a great way to use up leftover coffee.


Emili Vasquez
emili_vasquez6@gmail.com

I'm definitely going to be making these cookies again and again.


Guanetia Williams
williamsg16@gmail.com

These cookies are the perfect treat for a coffee break.


Mustakim Ahmed143
ahmed14329@hotmail.com

I'm not a big fan of mocha, but these cookies were still really good. The coffee flavor is subtle and not overpowering.


Muhammad Zeeshan
zmuhammad@hotmail.com

I made these cookies for a party and they were a huge success. Everyone loved them!


Gracey
gracey43@yahoo.com

These cookies are so easy to make, and they taste like they took hours to prepare.


Splatbud
splatbud61@gmail.com

I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're absolutely delicious!


Rabish Kumar Shah
rabish.k24@hotmail.com

These cookies are amazing! They're so moist and flavorful, and the chocolate chips add a perfect touch of sweetness.


Fakon Empire Tv
e.fakon@hotmail.com

I've tried many mocha cookie recipes, but this one is definitely the best. The cookies are soft and chewy, with the perfect amount of chocolate and coffee flavor.


Jennie Love
l-jennie84@hotmail.fr

These cookies were a hit! They were so easy to make and they taste like they came from a bakery.