MOCHA-FUDGE CAKE
Provided by David Schmidt
Categories Cake Coffee Chocolate Dessert Bake Valentine's Day Kid-Friendly Backyard BBQ Shower Healthy Potluck Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 slices
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.
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Jeffry Charles
[email protected]I can't wait to make this cake again!
Edeh marryann Chinecherem
[email protected]This cake is perfect for chocolate lovers!
Floki Lyrical
[email protected]The frosting is rich and creamy, but not too sweet.
Shopon ahamed
[email protected]The mocha flavor is subtle but delicious. It's the perfect balance of chocolate and coffee.
Sheikh jonayed
[email protected]This cake is easy to make and always turns out perfect.
Hyjuplum
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Samsam Cabdulahi
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
MOHEEZKHAN 7861
[email protected]This cake was a hit at my daughter's birthday party. It was easy to make and everyone loved it.
Nour Alaun
[email protected]I've tried many mocha fudge cake recipes, but this one is by far the best. The cake is moist and chocolatey, and the fudge frosting is rich and creamy. Yum!
Wesley Gondokondo
[email protected]This cake is absolutely delicious! My family loved it and so did my neighbors. I will definitely make it again.