MOCHA / JAMOCHA SHAKE
Make and share this Mocha / Jamocha Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
- Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Pour drink into two 16 ounce glasses.
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Fisokuhle Mabika
[email protected]This shake was just okay. It wasn't bad, but it wasn't anything special either.
Shayam Hassan
[email protected]I wasn't a fan of this shake. The coffee flavor was too strong for me and the chocolate flavor was too weak.
md sagor hossen
[email protected]This shake was a bit too sweet for me, but I think that's just a matter of personal preference. Overall, it was a good shake.
tumading sanyang
[email protected]I'm not a big coffee drinker, but I loved this shake. The chocolate flavor was really strong and the coffee flavor was just a hint.
bhim shrestha
[email protected]The mocha jamocha shake was a great way to start my day. It was creamy, chocolatey, and just the right amount of sweetness.
Sheraz Badshah
[email protected]I was looking for a new milkshake recipe and I came across this one. I'm so glad I did! This shake is delicious and it's so easy to make.
MD Likhon
[email protected]This shake was so easy to make and it tasted amazing. I will definitely be making it again.
C McC
[email protected]I made this shake for my family and they all loved it. It was a great way to cool off on a hot day.
STAR ANONYMOUS
[email protected]Yum!
Shahid khoso
[email protected]I just made this shake and it is delicious! The coffee and chocolate flavors are perfectly balanced. I will definitely be making this again.
Lonely Gamer
[email protected]This mocha jamocha shake was a huge hit at my party! It was so easy to make and the flavor was amazing. I loved the combination of coffee and chocolate. This will definitely be a go-to recipe for me in the future.