MOCHA MERINGUES
This is a simple meringue cookie with a mocha taste.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
- Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
- Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 4.2 g
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Angela Garvin
[email protected]These meringues were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using a little less sugar next time.
Amy Vance
[email protected]I love the combination of coffee and chocolate in these meringues. They're the perfect pick-me-up for an afternoon snack.
Md Ashik Hasan
[email protected]These mocha meringues were the perfect treat for my coffee break. They were light, airy, and had just the right amount of sweetness.
Shaani Gopang
[email protected]These meringues were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using a little less sugar next time.
ar ashok
[email protected]I'm not a huge fan of coffee, but I still enjoyed these meringues. The coffee flavor was subtle and didn't overpower the other flavors.
technical saim
[email protected]These mocha meringues were the perfect treat for my coffee break. They were light, airy, and had just the right amount of sweetness.
Hamiig 8568
[email protected]These meringues were a bit too dry for my taste. I think I would add a little bit of cornstarch next time to help them hold their moisture.
KRISHNA SARKER
[email protected]I love how easy these meringues were to make. I didn't have any special equipment, and they still turned out great.
Sagar Baloch
[email protected]These meringues were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using a little less sugar next time.
Ananda Acharya
[email protected]I followed the recipe exactly and my meringues turned out perfectly. They were light, airy, and had the perfect amount of sweetness. I will definitely be making these again.
Md alamin Hossen
[email protected]These mocha meringues were delicious! The coffee flavor was subtle but present, and the meringue was light and airy. I would definitely recommend this recipe.
Zakia Durrani
[email protected]These meringues were a bit too dry for my taste. I think I would add a little bit of cornstarch next time to help them hold their moisture.
Abullrazaq Arain
[email protected]I love the combination of coffee and chocolate in these meringues. They're the perfect pick-me-up for an afternoon snack.
Afgar Khan
[email protected]These mocha meringues were so easy to make and they turned out so professional looking! I was really impressed with how well they held their shape. I will definitely be making these again.
Jose l Arevalo
[email protected]These meringues were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Ravi Mahato
[email protected]I've made these mocha meringues several times now and they always turn out amazing. They're the perfect combination of sweet and coffee-flavored. I love to serve them with a dollop of whipped cream and a drizzle of chocolate sauce.
Shahmeer Sial
[email protected]These mocha meringues were a delightful treat! The coffee flavor was rich and decadent, and the meringue was light and airy. I followed the recipe exactly and they turned out perfectly. My family loved them!