MOCHA MOUSSE
Steps:
- In a large bowl, stir together the pudding mix with the milk and coffee until very thick. In another large bowl, beat the heavy cream with the sugar and vanilla using an electric hand mixer until soft peaks form. Reserve 1/4 cup for garnish. Stir one-third of the whipped cream into the pudding to lighten it. Fold the remaining whipped cream gently into the pudding. Spoon into dessert glasses and refrigerate until ready to serve. Mousse can be made ahead up to 4 hours in advance. When ready to serve, top each with a small dollop of the reserved whipped cream and sprinkle with the chocolate chips.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #gelatin #desserts #easy #beginner-cook #chocolate #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something
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Bryan Baldwin
[email protected]This mousse was easy to make and turned out great! I used dark chocolate and it gave the mousse a really rich flavor. I served it with whipped cream and chocolate shavings and it was a perfect dessert.
Jayden Dow
[email protected]I followed the recipe exactly and my mousse turned out perfectly. It was so light and airy, and the chocolate flavor was divine. I served it with fresh berries and it was a perfect dessert.
JOSE ARISMENDI
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Junkiro Mg
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had. I'm so glad I found this recipe.
Ruta Eugene
[email protected]This mousse was a bit too rich for my taste. I think I would have liked it better if it had been made with semisweet chocolate instead of dark chocolate.
Lynden Taylor
[email protected]I'm not a big fan of coffee, but I still enjoyed this mousse. The chocolate flavor was really strong and the texture was light and fluffy. I would definitely make it again.
Asky Asky
[email protected]This mousse was easy to make and turned out great! I used dark chocolate and it gave the mousse a really rich flavor. I served it with whipped cream and chocolate shavings and it was a perfect dessert.
Bumali Kintu
[email protected]I was disappointed with this mousse. It was too dense and didn't have much flavor. I won't be making it again.
William Caldwell Caldwell
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
CRACKADILE
[email protected]I followed the recipe exactly and my mousse turned out perfectly. It was so light and airy, and the chocolate flavor was divine. I served it with fresh berries and it was a perfect dessert.
alyna mihalache
[email protected]I made this mousse for a party and it was a hit! Everyone loved it. It's so rich and decadent, and the coffee flavor really shines through.
norman osborns wife
[email protected]This mocha mousse was a delightful treat! It had the perfect balance of coffee and chocolate flavors, and the texture was light and fluffy. I was impressed with how easy it was to make, too. I'll definitely be making this again!