MOCHA MUFFINS WITH CHOCOLATE CHIPS AND PECANS
Categories Bread Coffee Chocolate Breakfast Brunch Bake Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until well blended. Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda and salt in large bowl. Add buttermilk mixture and stir just until combined. Mix in chocolate chips and pecans.
- Divide batter equally among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Transfer muffins to rack and cool.
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Hiba El fernane
[email protected]These muffins are the perfect way to end a meal. They're sweet and satisfying, but not too heavy.
Shari Hashibira
[email protected]I'm going to make these muffins for my next potluck. I know everyone will be impressed.
SunSet Film Production The Gambia
[email protected]These muffins look so good! I can't wait to try them.
Tiger Shah
[email protected]I'm always looking for new recipes to try. These muffins look like they'd be a great addition to my repertoire.
Gazi Sohag
[email protected]I'm going to make these muffins for my kids. I know they'll love them.
Kareem Nader
[email protected]I'm not really a baker, but I think I could handle this recipe. It seems pretty straightforward.
Marco Luna
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can do. These muffins look too good to pass up.
Leigh Wright
[email protected]These muffins sound like the perfect way to start my day. I can't wait to give them a try.
Stanislav Petrov
[email protected]I'm going to make these muffins for my next brunch party. I know everyone will love them.
PK monster
[email protected]I'm not a big fan of chocolate chips, but I think I'd still like these muffins. The mocha flavor sounds amazing.
Andre Ellis
[email protected]These muffins look delicious! I can't wait to try them.
Rina Max
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. Thanks for sharing!
Ghufran Khank
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can just grab one and go.
Betty Jones
[email protected]I'm not sure what I did wrong, but my muffins didn't rise very much. They were still tasty, but they were a little dense.
Mykle Williams
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I had hoped. They were a little dry and didn't have much flavor.
pubg killer
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sala ALbasha
[email protected]I'm not a big fan of muffins, but these were really good! The mocha flavor was subtle and the chocolate chips and pecans added a nice touch.
Nimrod Mundia
[email protected]These muffins were so easy to make and they turned out so well! I love the combination of chocolate chips and pecans.
MD mehrab Tasin
[email protected]Delicious! I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Malik Israr
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of chocolate chips and pecans. I followed the recipe exactly and they turned out perfectly.