MOCHA OATMEAL CAKE
Nice. For another flavor profile cut the coffee and cocoa and add cinnamon. Then top with Recipe #478186
Provided by Ambervim
Categories Dessert
Time 1h15m
Yield 1 Cake
Number Of Ingredients 17
Steps:
- reheat oven to 350.
- Mix coffee and water. Reserve 2 tablespoons for icing.
- Pour over oats and stir.
- Cover and let stand for 20 minutes.
- Beat butter until creamy and add sugars.
- Beat till fluffy.
- Add vanilla and eggs.
- Add oat mixture and blend well.
- Sift together flour, soda, salt and cocoa. Add to other bowl.
- Turn batter into silpat 9 inch equivalent pan (or grease & flour pan).
- Bake 50-55 minutes.
- FROSTING:.
- Cream butter and sugar. Add salt, vanilla and coffee.
- Beat until smooth.
- Frost the cooled cake.
Nutrition Facts : Calories 4874.3, Fat 144.3, SaturatedFat 84.5, Cholesterol 707.6, Sodium 5085.7, Carbohydrate 863.5, Fiber 15.2, Sugar 650.6, Protein 46.9
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chantal bradshaw
[email protected]This cake was delicious and easy to make. I will definitely be making it again.
Brilliance Ndlovu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Haider Farooq
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Sindiso Liwani
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the frosting is to die for.
Javonni Sanchez
[email protected]This cake was easy to make and it turned out beautifully. I love the combination of coffee and chocolate.
Rappyjay Da weapon
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor was strong enough to balance out the coffee flavor.
Okereke Chidera
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the texture.
Daniele Ward
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
PK Riday
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
woodrow bear
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of coffee and chocolate flavors.
Ami Shagor
[email protected]This cake was easy to make and turned out perfectly. The flavor was amazing, and it was a big hit with my friends. I will definitely be making this cake again.
Suzan Bgold
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Zaki Gondal
[email protected]This mocha oatmeal cake was a delightful treat! The coffee and chocolate flavors were perfectly balanced, and the texture was moist and fluffy. I loved the addition of the oatmeal, which gave the cake a hearty and wholesome feel. Overall, this was an