MOCHA-ORANGE CHEESECAKE
Categories Cake Coffee Liqueur Food Processor Chocolate Dessert Bake Cream Cheese Orange Sour Cream Bon Appétit
Yield Serves 10 to 12
Number Of Ingredients 19
Steps:
- For Crust:
- Preheat oven to 325°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in processor. Process until moist crumbs form. Press crumbs onto bottom and 1 1/2 inches up sides of prepared pan. Bake crust until puffed and brown, about 15 minutes; cool. Maintain oven temperature.
- For Filling:
- Melt chocolate in top of double boiler set over simmering water, stirring until smooth. Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Mix in chocolate. Add juice concentrate, liqueurs and espresso; beat until mixture is smooth. Beat in eggs, adding 1 at a time.
- Spoon 1/3 cup batter into pastry bag fitted with 1/4-inch plain tip; chill. Pour remaining batter into crust. Bake until softly set in center and slightly puffed at edges, about 45 minutes. let cool 10 minutes. Maintain oven temperature.
- For Topping:
- Mix sour cream, powdered sugar and espresso powder in small bowl until espresso powder dissolves. Spread over hot cake. Pipe reserved 1/3 cup cake batter in parallel stripes (about 1/2 inch apart) over topping.
- Bake cake until topping is set, about 5 minutes. Cut around pan sides to loosen crust. Place cake immediately into refrigerator. Chill completely, about 8 hours. ( Can be prepared 2 days ahead. Cover and keep refrigerated.)
- Cut around pan sides; release. Top with oranges and chocolate, if desired.
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Dibora Kibrom
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Chandan Thakur
[email protected]This cheesecake was a lot of work, but it was worth it.
Saharia Hasan
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end.
Jill Black
[email protected]This cheesecake was a bit too sweet for me, but my friends loved it.
alhaj hossain
[email protected]Will definitely make again!
Olebogeng Louw
[email protected]Delicious!
Caro Ando
[email protected]The cheesecake was easy to make and turned out great! The orange and mocha flavors were a perfect combination.
Abduraxman Abduraxman
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The orange flavor was very strong, and the mocha flavor was subtle. The texture was also very creamy and smooth.
Rawal Akendra
[email protected]I loved the unique flavor combination of this cheesecake. The orange and mocha flavors complemented each other perfectly. The cheesecake was also very easy to make, and it turned out perfectly.
Joey Mounce
[email protected]This cheesecake was amazing! The flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.
Halaat Tv
[email protected]I made this cheesecake for my family and they loved it! The orange flavor was subtle and not overpowering, and the mocha flavor was rich and decadent. The cheesecake was also very easy to make, and I would definitely recommend it to anyone looking fo
Habib Qureshi
[email protected]This mocha orange cheesecake was a hit at my dinner party! The combination of flavors was divine, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert.