MOCHA POTS DE CREME
I had this recipe for 20 years. It is an incredibly rich, smooth delight. I used to serve it at just about every dinner party I hosted--then I moved and lost the recipe! It recently surface. I hope you enjoy it.
Provided by Debra Schweikert
Categories Puddings
Time 25m
Number Of Ingredients 6
Steps:
- 1. In large saucepan, melt the chocolate over medium heat; add coffee granules and stir until dissolved. Remove from heat.
- 2. In a small to medium saucepan, heat the half and half over medium heat until it just starts to boil; remove from heat and set aside.
- 3. Place the egg yolks and sugar in a medium stainless steel bowl. Place the bowl over a pot of barely simmering water. Whisk the egg mixture until the sugar is dissolved and the mixture is lukewarm.
- 4. Add 1/2 c of the hot half and half, whisking; pour that mixture into the remaining half and half in the saucepan.
- 5. Pour into six coffee or custard cups and chill for at least 4 hours. Top with whipped cream and serve.
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Josim Khan
[email protected]These pots de creme are the perfect dessert for a special occasion. They're elegant and delicious.
Karen Smith
[email protected]I'm not a big fan of coffee, but I really enjoyed these pots de creme. The coffee flavor is subtle and not overpowering.
Tasha Baker
[email protected]These pots de creme are so good! I love the rich chocolate flavor.
R N
[email protected]Great recipe! The pots de creme were creamy and flavorful. I would definitely recommend this recipe to others.
RGGKH
[email protected]I made these pots de creme for a dinner party last night and they were a hit! Everyone loved them. I will definitely be making them again.
SAYAD KHAN
[email protected]Delicious! The coffee flavor really shines through in this recipe. I also love the addition of the chocolate chips. They add a nice touch of sweetness and texture.
Wasif Rao Wasif Rao
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these pots de creme without any problems. They turned out beautifully, and they tasted even better than they looked.
melvine melvo
[email protected]This mocha pots de creme recipe was a delightful treat! The combination of coffee and chocolate flavors was perfect, and the texture was smooth and creamy. I especially loved the presentation in the individual ramekins. It made for a special dessert