MOCHA TORTE 1936

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Mocha Torte 1936 image

Mom's note says she got this one from Mrs. Holmes. I think I need to warn you that I'm kind of flying blind on this one. I found a couple of pictures that may be representative and Mom's directions are kind of cryptic. I will share a picture of the recipe so you can see it, too. I've examined some other Mocha Torte Recipes to...

Provided by Marcia McCance

Categories     Other Desserts

Number Of Ingredients 14

CAKE:
5 eggs, separated, yolks beaten, whites beaten
1 1/4 c ground nuts (walnuts, hazelnuts, your choice)
1 c sugar
2 Tbsp (rounded tbsp) of flour
FILLING FOR BETWEEN THE LAYERS:
1 pt whipping cream
1 tsp cocoa powder
2 tsp powdered sugar
1 tsp coffee essence
FROSTING:
1 stick butter
3 c powdered sugar (to consistency)
1 tsp cocoa essence

Steps:

  • 1. CAKE: Separate and beat the yolks (reserve the whites), adding the sugar a little at a time.
  • 2. Add the flour, stir to incorporate, then add the nuts and stir. NOTE: If you cannot find ground nuts you can grind them yourself in a food processor. To keep from making nut butter, use 1/4 C of the sugar to help grind the nuts.
  • 3. Beat the egg whites to stiff peaks and then fold into above mixture and pour into two well greased 8" round cake pans. (May need to line pans with parchment paper.)
  • 4. Bake 300, for 45 minutes After baked, let cool 20 minutes, and then remove from pans and let cool completely. I am not really sure how many layers this will make. I've provided for two layers but a whole pint of whipping cream between 2 layers seems excessive, so, perhaps it makes 3 or 4 layers (each layer cut in half ?) which would make better sense (to me, at least).
  • 5. THE FILLING: Whip the cream, gradually add the cocoa, powdered sugar and coffee essence, while continuing to beat.
  • 6. Assemble: Place bottom layer on decorative plate, spread 1/3 of the filling to within 1 inch of outside edge, position another layer on top and repeat, ending up with last cake layer on top.
  • 7. FROSTING: cream the butter, 1 C of sugar, and the cocoa essence... if you need to adjust the consistency either add more sugar or a little more butter. More butter will make it lighter and fluffier, more sugar will make it stiffer and heavier. (Do not melt the butter, it should be slightly cool, just out of the fridge for about 10-20 minutes -- room temperature is too soft.)
  • 8. OPTIONAL: To keep the frosting from being too salty, use unsalted butter and then add 1/4 tsp of salt. FROST THE CAKE and garnish as you please (with chocolate coffee beans, or shaved chocolate, or whatever you wish)
  • 9. I've tried to fill out the directions for you... if I've forgotten something please comment and let me know. Thanks!! You can do a search for "coffee essence" and "cocoa essence" to see what those ingredients are and where to find them. I discovered that they sell coffee essence at Amazon.com. Who knew?

Abbas Abbasali
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I can't wait to try this torte! It looks absolutely delicious.


Tego Parisky
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This torte was a bit too dense for my taste, but the flavor was great.


Dave Skailes
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I've made this torte several times, and it's always a hit. It's the perfect balance of coffee and chocolate.


Hafiz Sagheer
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This torte is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.


Zahid Ameer
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I'm not much of a baker, but this torte was surprisingly easy to make. It turned out beautifully, and it was absolutely delicious.


Samuel Agoha
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This torte is perfect for a special occasion. It's rich, decadent, and absolutely stunning. I highly recommend it!


Sabbir Ukil
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This torte was a lot of work, but it was worth it! It was so delicious, and my family loved it. I will definitely be making it again.


Viliami Halahuni
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I had some trouble with the ganache, but the rest of the torte turned out great. It was still delicious, even without the ganache.


Md rula Min
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This torte was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth. The texture was great, and the mocha flavor was delicious.


Ahmed Ramadan
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I'm not a huge fan of coffee, but I loved this torte! The coffee flavor was subtle and not overpowering, and the chocolate was rich and decadent. It was the perfect dessert for a special occasion.


BAD Ramzan
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This torte is absolutely stunning! It looks like it came straight out of a bakery. I can't wait to try it.


Muhammed Abdo
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The mocha torte turned out perfectly! The layers were moist and fluffy, and the frosting was rich and creamy. I loved the coffee flavor, and the chocolate ganache was the perfect finishing touch.


Tshifhiwa Mulovhedzi
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This mocha torte was a hit at my dinner party! It was rich, decadent, and absolutely delicious. My guests raved about it, and I will definitely be making it again.