MOCHA TRUFFLES
Categories Candy Chocolate Dessert Freeze/Chill Back to School Winter Chill Bon Appétit
Yield Makes about 35
Number Of Ingredients 5
Steps:
- Place chocolate in 4-cup glass measuring cup. Place in microwave oven and cook on medium or 50 percent power until chocolate melts and is smooth, stirring every 30 seconds, about 3 minutes total.
- Line small strainer with double thickness of damp cheesecloth; place strainer over measuring cup with melted chocolate. Pour cream into 2-cup glass measuring cup. Place in microwave oven and bring to boil on high. Stir ground espresso beans into hot cream; let steep 5 minutes. Pour cream mixture into prepared strainer set over chocolate; discard solids in strainer. Stir until cream-chocolate mixture is well blended and smooth.
- Place butter on plate. Microwave 10 seconds on high to soften. Add butter, 1 piece at a time, to chocolate mixture, stirring until melted. Cover ganache with plastic wrap and chill until firm, about 2 hours.
- Line baking sheet with waxed paper. Place cocoa powder in medium bowl. Using 1 rounded teaspoon for each truffle, quickly roll chocolate ganache between palms into balls (chill remaining chocolate mixture briefly if mixture softens). Drop each truffle into cocoa powder to coat; shake off excess. Place on prepared baking sheet. Chill truffles until firm, at least 2 hours. (Can be made 2 weeks ahead. Store in airtight container in refrigerator. Dust truffles with cocoa powder before serving.)
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MD Arob
[email protected]These truffles are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
John Zarlino
[email protected]I'm not a big fan of coffee, but I still enjoyed these truffles. The chocolate flavor was very rich and decadent.
Farida Parvin
[email protected]These truffles were the perfect gift for my friends. They were all so impressed and loved the unique flavor.
Sheikh Mehedi Hasan
[email protected]These truffles were a bit more difficult to make than I expected, but they were worth the effort. They're so delicious and decadent.
Sanu Maya gurung Gurung
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
Ultimate Ultimate
[email protected]These truffles were a little too rich for my taste, but they were still very good. I would recommend serving them with a glass of milk or coffee.
Hitra Johns
[email protected]I followed the recipe exactly and my truffles turned out perfectly. They were a big hit at my party.
Aden Arab
[email protected]These truffles were amazing! The chocolate and coffee flavors were perfectly balanced. I will definitely be making these again.
Kabengo Raimon
[email protected]I was disappointed with these truffles. They were too soft and didn't hold their shape well.
Joel Faraone
[email protected]These truffles were the perfect way to end a special dinner. They were rich and chocolatey, with just the right amount of coffee flavor.
mark williams
[email protected]These truffles were a bit more difficult to make than I expected, but they were worth the effort. They're so delicious and decadent.
Obi Ugwumba
[email protected]I made these truffles for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Ghali Adams
[email protected]These truffles were a little too sweet for my taste, but they were still very good. I would recommend using a darker chocolate next time.
Bismark Owusu
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of chocolate and coffee.
Temmy Gold
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them.