MOCHA WALNUT CUPCAKES
This recipe for espresso coffee and walnut cupcakes that begin with Betty Crocker™ Super Moist™ cake mix, makes a great dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 1/2 cups walnut halves in food processor. Cover; process 10 seconds or just until finely ground (do not overprocess).
- In large bowl, beat cake mix, water, oil, eggs, ground walnuts and 1 tablespoon of the coffee powder with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in melted chocolate, whipping cream, vanilla and remaining 1 tablespoon coffee powder until well blended. Frost cupcakes. Top each with 1 walnut half. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg
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Indika Kulathunga
[email protected]I'm not a big fan of mocha, but these cupcakes were surprisingly good. The coffee flavor was subtle and not overpowering, and the walnuts added a nice crunch.
Clea
[email protected]These cupcakes were a bit too sweet for my taste, but they were still delicious.
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[email protected]These cupcakes were amazing! The mocha flavor was rich and decadent, and the walnuts added a perfect crunch. The frosting was also delicious and creamy.
Wajad Channa
[email protected]The cupcakes were a bit dry, but the flavor was good.
Cadbra023 Ibrahim
[email protected]These cupcakes were easy to make and turned out delicious! The mocha flavor was perfect and the walnuts added a nice crunch.
Amanda Almanza
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Md Rakebul Islam
[email protected]These cupcakes were amazing! I loved the rich chocolate flavor and the crunchy walnuts. The frosting was also perfect.
Ok Tamim
[email protected]Delicious! The cupcakes were moist and fluffy, and the frosting was creamy and sweet. The mocha flavor was perfect.
Md Shovu
[email protected]The cupcakes were easy to make and turned out great! The mocha flavor was delicious, and the walnuts added a nice crunch. I would definitely recommend this recipe.
Anthony Mitiwe
[email protected]These cupcakes were a bit too sweet for my taste, but the flavor was good. I think I'll try making them again with less sugar next time.
Lakmali Fernando
[email protected]I'm not usually a fan of coffee-flavored desserts, but these cupcakes were surprisingly delicious. The coffee flavor was subtle and not overpowering, and the walnuts added a nice touch of texture.
Nathan Dreyer
[email protected]Wow! These cupcakes were a hit at my party. Everyone loved the unique mocha flavor and the crunchy walnuts. They were also really easy to make. I'll definitely be making them again.
Mujahid Javed
[email protected]These mocha walnut cupcakes were incredibly delightful! The combination of coffee and chocolate in the batter created a deeply rich flavor, while the walnuts added a nice crunch. The cupcakes were moist and fluffy, and the frosting was perfectly crea