LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Provided by Kimi Gaines
Categories Spreads
Time 6h
Number Of Ingredients 5
Steps:
- 1. COMBINE CREAM, POWDERED SUGAR,COCOA & COFFEE. CHILL 6 HOURS.
- 2. WITH MIXER, BEAT WHIPPING CREAM MIXTURE TILL STIFF. STIR IN VANILLA; CHILL UNTIL READY TO FROST CAKE.
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Mirazul Islam
[email protected]This frosting is a winner! It's delicious, easy to make, and looks beautiful on cakes and cupcakes.
Peterking richards Jomax
[email protected]I've never made whipped cream frosting before, but this recipe made it so easy. It turned out great!
Abubakar studio
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness.
Basil Nwali
[email protected]I'm so glad I found this recipe. It's my new go-to frosting for chocolate desserts.
Hira Yasin
[email protected]This frosting is the perfect way to dress up a simple cake or cupcake.
Jayann Brown
[email protected]I've made this frosting several times now, and it always turns out perfect.
Ravi Basnet
[email protected]This frosting is so easy to make, even a beginner can do it.
Rabin Deula
[email protected]I love the combination of coffee and chocolate in this frosting. It's the perfect balance of sweet and bitter.
Mandisa Makaluza
[email protected]This frosting is a great way to add a touch of sophistication to your desserts.
Muhammad Shamsi
[email protected]I've tried many whipped cream frostings, but this one is by far my favorite. It's so light and fluffy, and the mocha flavor is amazing.
Mukta Banu
[email protected]This mocha whipped cream frosting is incredibly easy to make, and it's so delicious! It's the perfect finishing touch for any chocolate cake or cupcake.