MOCHIKO CHICKEN WINGS
These Hawaiian-style chicken wings are great for picnics or luaus.
Provided by Mama Smith
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 8h35m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 50.7 g, Cholesterol 167.7 mg, Fat 38.1 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 2130.9 mg, Sugar 5.1 g
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Daylah Cox
[email protected]These chicken wings were delicious! I will definitely be making them again.
Nicky
[email protected]I'm not a big fan of mochiko chicken wings, but this recipe was pretty good.
Donald Brooks
[email protected]These chicken wings were a bit too greasy for my taste, but they were still good.
Dawood Jan
[email protected]I love how easy this recipe is to follow. The chicken wings were cooked perfectly and the sauce was delicious.
Claude Niyonzima
[email protected]These chicken wings were amazing! The mochiko coating was crispy and flavorful, and the chicken was juicy and tender.
Daisy Sibonga
[email protected]I've never had mochiko chicken wings before, but I'm definitely a fan now. This recipe is a keeper.
C Thomas
[email protected]I tried this recipe and it was a disaster. The chicken wings were overcooked and the sauce was bland.
GARY HOLTHAM
[email protected]These chicken wings were a bit too spicy for my taste, but they were still good.
California Dube
[email protected]I love the crispy texture of these chicken wings. The mochiko flour makes them so unique.
Qamel Burton
[email protected]These chicken wings were easy to make and they turned out great. I'll definitely be making them again.
bryn mudanganyi
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chicken wings were delicious and the mochiko coating was perfect.
Safyan Rajpoot
[email protected]These chicken wings were crispy and flavorful. The mochiko flour gave them a unique texture that I really enjoyed.
Jiyon Ransome
[email protected]I love mochiko chicken wings and this recipe is one of the best I've tried.
Shahzaib Sikander
[email protected]Meh.
Asido Nsikak
[email protected]These chicken wings were a bit too sweet for my taste, but they were still good.
ah. sihab
[email protected]Mochiko chicken wings are my new favorite appetizer. They're so easy to make and they're always a hit with my friends.
Joevan Arredondo
[email protected]These chicken wings were delicious! The mochiko flour made them extra crispy and the sauce was perfect.
Rob Hawkins
[email protected]I've made these mochiko chicken wings several times now and they're always a crowd-pleaser. The chicken is so juicy and flavorful, and the mochiko coating gives it a nice crispy texture.
Naman Prince
[email protected]These mochiko chicken wings were a hit at my party! They were crispy on the outside and tender on the inside, and the mochiko flour gave them a unique flavor.