MOCK APPLE PIE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
- In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
- Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 59.7 g, Cholesterol 3.8 mg, Fat 19.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 358.4 mg, Sugar 32.1 g
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Umesh Lama
[email protected]This is the best mock apple pie recipe I've ever tried. Thanks for sharing!
June Anne
[email protected]I'm not sure why this is called a mock apple pie. It tastes just like the real thing!
Ehtisham Touqir Khan
[email protected]This is a really good recipe. I've made it several times and it always turns out great.
Daniel Chirara
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it.
Waseeq Shaikh
[email protected]This mock apple pie is a great way to get kids involved in the kitchen. They can help crush the crackers, mix the filling, and even roll out the dough.
Faivre Remi
[email protected]I'm gluten-free, so I used gluten-free Ritz crackers. The pie turned out great!
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[email protected]This recipe is a keeper! I'll definitely be making it again.
Alia Abdraboh
[email protected]I'm not a huge fan of Ritz crackers, but I thought they worked well in this recipe. The buttery flavor of the crackers complemented the filling nicely.
Tifah Ali
[email protected]This mock apple pie is a great way to use up leftover Ritz crackers.
Rabby Islam
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
CHRIS GH
[email protected]The filling was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety.
Mobinee Chowdhury
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight meal or a potluck.
Gary Mckeel
[email protected]I was skeptical about using Ritz crackers for the crust, but I was pleasantly surprised at how well it turned out. The crackers gave the crust a nice crunch and held up well to the filling.
Chizoba Idimmachukwu
[email protected]This mock apple pie was a delightful surprise! The combination of Ritz crackers, butter, cinnamon, and sugar created a crispy, buttery crust that perfectly complemented the sweet and tangy filling.