MOCK APPLE PIE (NO APPLES) RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 14
Steps:
- In a heavy, 2-quart saucepan, stir together the sugar and cream of tarter; slowly whisk in the water. Bring to a boil over medium-high heat; then reduce heat to medium/medium-low and simmer (slightly bubbling) for 15 minutes, stirring frequently. Remove syrup from heat and whisk in lemon juice and 1/4 teaspoon apple pie spice; set aside to cool. (I set the pot of syrup in a sink of ice and water until cool, stirring frequently.) Preheat oven to 400°F. Meanwhile, place the broken crackers in the unbaked pie crust; then carefully, pour the cool syrup over the crackers. Dot top of pie with small cubes of butter, then sprinkle with apple pie spice. Bake for 20 minutes. While pie is baking, mix together all the Crumb Topping ingredients until crumbly. After pie has baked for 20 minutes, remove it from oven and sprinkle with the crumb topping. Return to oven and continue baking another 15 to 20 minutes, until pie is set and golden brown. (If browning too fast, tent the pie with foil or reduce oven temp to 375°.) Cool pie on wire rack. Serve at room temperature or chilled with vanilla ice cream or Cool Whip.
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JR ARJUN
[email protected]This was a great recipe! The pie was delicious and easy to make. I will definitely be making it again.
Mariam Musah
[email protected]I've made this pie several times and it's always a winner. The filling is so good, and the crust is flaky and buttery. I highly recommend this recipe.
Chandra Sah
[email protected]This pie was delicious! I used a mix of white and wheat flour for the crust and it turned out great. The filling was sweet and flavorful, and the crust was flaky and buttery.
Samiza Samiza
[email protected]I made this mock apple pie for a potluck and it was a huge success! Everyone loved it and couldn't believe it was apple-free. The filling was so flavorful and the crust was perfect.
Lumkile lumza
[email protected]This mock apple pie was a hit with my family! They couldn't believe it didn't have any apples in it. The filling was sweet and cinnamony, and the crust was flaky and buttery. I will definitely be making this again.