MOCK CHEESY HASH BROWN CASSEROLE (LOW CARB)
This is a low carb version of Cracker Barrel's Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with a great "comfort food" texture and a little crunch. The squash can be microwaved to save time.
Provided by ORTNmom
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the spaghetti squash. Pierce the rind 4-5 times with a sharp knife. Place in oven-proof pan. Bake in preheated 375 degree oven until soft, 1 - 1 1/2 hours. Remove from oven and reduce heat to 350 degrees. (Alternatively, place pierced squash on paper-towel lined plate and microwave 10-12 minutes.).
- When the squash is cool enough to handle, slice lengthwise. Scoop out seeds and discard. Fork the squash into strands and place in buttered casserole dish.
- While squash is baking, mix together soup, sour cream, chopped onion, garlic, and 1/4 cup of cheese.
- When strands of squash have been placed into casserole dish, toss with melted butter and sprinkle with salt and pepper to taste (I use almost no salt as the cheese tends to be salty enough).
- Pour soup mixture over squash and stir well. Top with remaining cheese.
- Bake at 350 degrees for 30 minutes or until cheese is browned.
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Jr Arroyo
[email protected]I highly recommend this recipe to anyone who loves hash browns and cheese.
Tabitha Bowles
[email protected]This is a great recipe for a beginner cook. It is easy to follow and the results are delicious.
Maah Siraj
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Aljana Brown
[email protected]This is a great recipe for a potluck or holiday gathering.
Malk Nveed
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it!
Mungai NGUGI Daniel
[email protected]This is a great recipe for a low-carb diet. It is also gluten-free if you use gluten-free hash browns.
Fariya Tabassum Naimo
[email protected]I froze half of my casserole and it was just as good when I reheated it.
ISHA CONTEH
[email protected]This casserole reheats well, so it is a great option for meal prep.
Ab Sattar Ab Sattar
[email protected]I baked my casserole for an extra 10 minutes to get a really crispy top layer.
Irankunda Edward
[email protected]I used a combination of sharp cheddar and mozzarella cheese in my casserole. It was so cheesy and delicious.
Cedric Pulle
[email protected]I added some diced bell peppers and onions to my casserole for extra flavor.
XDGKX710
[email protected]This casserole is a great way to use up leftover hash browns.
Russell Scattone
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Mareling Castro
[email protected]This is a great recipe for a quick and easy weeknight meal. It is also very affordable, which is a bonus.
Bazi Bazi
[email protected]I made this casserole for my picky kids and they loved it! They especially liked the crispy hash browns.
GW MAHEDI
[email protected]I followed the recipe exactly and my casserole turned out perfect. The hash browns were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Esther Chidinma
[email protected]This is a great recipe for a low-carb breakfast or dinner. It is filling and satisfying, and the cheesy flavor is spot-on.
Hagenimana Longin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Rubie Is my name
[email protected]This mock cheesy hash brown casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy top layer.