MOCK CHOPPED LIVER
Steps:
- Saute onions in oil until browned. Add onions to food processor with peas and pecans. Process until smooth with some texture. Remove from processor into small bowl. Add chopped egg white. Stir. If creamier consistency is desired, add mayonnaise to taste. Add salt and pepper. Serve with crackers.
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Baijeed Bostami
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mock chopped liver, and they don't even realize that they're eating mushrooms and onions.
Waseem Bhai
[email protected]I love that this recipe is so versatile. I've served it as a spread on sandwiches, as a dip with crackers, and as a topping for baked potatoes. It's always a hit.
emanuel rojero
[email protected]This recipe is very easy to follow, even for a beginner cook. I was able to make it in about 30 minutes, and it turned out perfectly. I'm definitely going to make this again.
Laxman Mehta
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The mushrooms were finely chopped and blended in with the other ingredients, so they didn't have a strong flavor. The overall dish was very flavorful and satisfying.
Izan Malik
[email protected]This recipe is a great way to use up leftover vegetables. I had some mushrooms and onions that were about to go bad, so I decided to try this recipe. It turned out great! The vegetables were cooked perfectly and the flavors were well-balanced.
DjDuck5001
[email protected]I'm always looking for new and creative vegan recipes, and this one definitely fits the bill. The mock chopped liver is so flavorful and satisfying, and it's so easy to make. I'll definitely be adding this to my regular rotation.
Raghu Pandey
[email protected]I made this for a party and it was a huge hit! Everyone loved it, even the meat-eaters. It's a great way to get your guests to try something new and healthy.
Jessica Gómez
[email protected]This recipe is a lifesaver for me. I'm allergic to eggs, so I can't eat traditional chopped liver. This mock version is just as good, and I can finally enjoy this classic dish again.
Melissa Jones
[email protected]I'm always looking for new and healthy vegan recipes, and this one definitely fits the bill. The mock chopped liver is so flavorful and satisfying, and it's so easy to make. I'll definitely be adding this to my regular rotation.
Umar Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mock chopped liver, and they don't even realize that they're eating mushrooms and onions.
Julian Claxton
[email protected]I love that this recipe is so versatile. I've served it as a spread on sandwiches, as a dip with crackers, and as a topping for baked potatoes. It's always a hit.
Valarie Osborne
[email protected]This recipe is very easy to follow, even for a beginner cook. I was able to make it in about 30 minutes, and it turned out perfectly. I'm definitely going to make this again.
PHNTM X Gaming
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The mushrooms were finely chopped and blended in with the other ingredients, so they didn't have a strong flavor. The overall dish was very flavorful and satisfying.
Rashid Naich
[email protected]This recipe is a great way to use up leftover vegetables. I had some mushrooms and onions that were about to go bad, so I decided to try this recipe. It turned out great! The vegetables were cooked perfectly and the flavors were well-balanced.
blessing magagula
[email protected]I'm always looking for new and creative vegan recipes, and this one definitely fits the bill. The mock chopped liver is so flavorful and satisfying, and it's so easy to make. I'll definitely be adding this to my regular rotation.
mohammed safran
[email protected]I made this for a party and it was a huge hit! Everyone loved it, even the meat-eaters. It's a great way to get your guests to try something new and healthy.
Salawodin Ansari
[email protected]This recipe is a lifesaver for me. I'm allergic to eggs, so I can't eat traditional chopped liver. This mock version is just as good, and I can finally enjoy this classic dish again.
Md Imran vai
[email protected]I was skeptical at first, but this mock chopped liver is surprisingly good! The mushrooms and walnuts give it a meaty texture and flavor, and the onions and spices add just the right amount of tang and depth. I'll definitely be making this again.
Keira Baines
[email protected]This mock chopped liver recipe is a delicious and easy-to-make vegan alternative to the classic dish. The texture and flavor are spot-on, and it's perfect for sandwiches, crackers, or as a dip. I highly recommend it!