This is a simple way to have hollandaise sauce for your eggs benidict! Time is not exact, so be sure to watch carefully! Enjoy!
Provided by Loves2Teach
Categories Sauces
Time 10m
Yield 1 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan with wire whisk beat all ingredients until smooth.
- Stirring constantly , cook over medium-low heat until thick (do not boil).
- Serve over vegetables or fish.
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Asif Bhai
[email protected]Meh.
Fedrick Mgaya
[email protected]Not bad for a mock hollandaise! It's not quite as rich and creamy as the real thing, but it's still pretty good. I would definitely make it again if I was looking for a healthier option.
tkokopelli 13
[email protected]This sauce is a great low-cholesterol alternative to traditional hollandaise. It's easy to make and has a nice flavor. I especially like that it doesn't require any special ingredients.
Sobin Sobin rai
[email protected]I was skeptical at first, but this mock hollandaise sauce is surprisingly delicious! It's creamy and rich, with a subtle tang. I served it over asparagus and it was a hit with my family. Will definitely be making this again.