MOCK JERK STYLE CHICKEN LEGS
My inspiration for this recipe is a jerk type of marinade...i did it in the oven but it could easily be done on the grill also.
Provided by Robin Batterson
Categories < 4 Hours
Time 2h45m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all liquids: tea, grapefruit juice, corn syrup and oil together, put in blender with ginger and blend. place this liquid in ziplock bag with the chicken and marinate 1 hour.
- mix all remaining spices together well*. add to chicken and marinade. allow to marinade for another hour.
- * if you like really spicy food, save some of the spice mixture and sprinkle on chicken right before roasting.
- preheat oven to 350 degrees and bake chicken legs on a rack over cookie sheet or roasting pan for 45-60 minutes.
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Rahima Karim
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I usually serve it with rice and beans, but it would also be good with roasted vegetables or a salad.
Abdul Majeed
[email protected]I'm not a big fan of dark meat, but I made this recipe with chicken thighs and they were surprisingly good. The jerk seasoning really tenderized the chicken and made it very flavorful.
Kishan gaming bd
[email protected]These chicken legs were a huge hit at my party! Everyone loved the jerk seasoning and the chicken was cooked perfectly. I'll definitely be making this recipe again for my next gathering.
Siddharth Chaurasiya
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients and it's ready in no time. The chicken is always moist and flavorful, and the jerk sauce is the perfect finishing touch.
Will Cake
[email protected]These chicken legs were a great way to use up some leftover chicken I had. I made a few substitutions (used brown sugar instead of white sugar and added a bit of allspice), but the chicken still turned out delicious.
Ghulam Mostafa
[email protected]I'm not a big fan of spicy food, but these chicken legs were surprisingly mild and flavorful. The jerk seasoning was perfect and gave the chicken a nice kick without being overpowering.
Carinah Mckinnie
[email protected]This recipe is a winner! The chicken is tender and juicy, and the jerk sauce is the perfect blend of sweet, spicy and tangy. I will definitely be making this recipe again and again.
Cameron Thomas
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The jerk seasoning is unique and flavorful, and the chicken is cooked perfectly. I will definitely be making this recipe again.
shikarchi salarzai
[email protected]This recipe is a keeper! The chicken is moist and flavorful and the jerk sauce is to die for. I will definitely be making this again for my next potluck.
Dj Key
[email protected]These chicken legs were so good that I made them twice in one week! The jerk seasoning is amazing and the chicken is always cooked perfectly. I will definitely be making this recipe again and again.
LUKUNGU ANTHONY
[email protected]I love that this recipe is so versatile. I've made it with chicken legs, thighs, and breasts, and it's always delicious. I also like to experiment with different sides. It's great with rice and beans, but it's also good with roasted potatoes or a sal
Ehsan Baloch
[email protected]I made this recipe with boneless, skinless chicken breasts and they turned out great. The jerk seasoning was still very flavorful, even without the skin on the chicken.
Mary Nalubowa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I usually serve it with rice and beans, but it would also be good with roasted vegetables or a salad.
Jessica Bates
[email protected]I'm not a big fan of dark meat, but I made this recipe with chicken thighs and they were surprisingly good. The jerk seasoning really tenderized the chicken and made it very flavorful.
Danecita Flores
[email protected]These chicken legs were a huge hit at my party! Everyone loved the jerk seasoning and the chicken was cooked perfectly. I'll definitely be making this recipe again for my next gathering.
Tanveer Sohail
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients and it's ready in no time. The chicken is always moist and flavorful, and the jerk sauce is the perfect finishing touch.
Lazzim Lazi
[email protected]These chicken legs were a great way to use up some leftover chicken I had. I made a few substitutions (used brown sugar instead of white sugar and added a bit of allspice), but the chicken still turned out delicious.
sherry quante
[email protected]I've tried many jerk chicken recipes, but this one is my favorite by far. The chicken was succulent and juicy, and the jerk sauce was the perfect blend of sweet, spicy and tangy. My family loved it!
Saniya Acktar
[email protected]I'm not a big fan of spicy food, but these chicken legs were surprisingly mild and flavorful. The jerk seasoning was perfect and gave the chicken a nice kick without being overpowering.
Little ElfDraw
[email protected]This recipe for Mock Jerk-Style Chicken Legs was an absolute hit! The chicken was moist and flavorful and had an authentic jerk flavor without being too spicy. I will definitely be making this again.