MOCK PECAN PIE
Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
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kristi sharma
[email protected]This recipe was easy to follow and the pie turned out great! The filling was creamy and flavorful and the crust was flaky and buttery. I will definitely be making this pie again.
Victor Nyaega
[email protected]This pie was a hit with my family! The filling was so creamy and delicious and the crust was perfect. I will definitely be making this pie again soon.
Shukuru Media
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and flavorful and the crust was flaky and buttery. I will definitely be making this pie again.
Olivia Gilbert
[email protected]This was a great recipe! The pie was easy to make and tasted just like a traditional pecan pie. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan pie.
Adeel Jamil
[email protected]I'm not much of a baker, but this mock pecan pie was so easy to make and turned out delicious! I used a store-bought pie crust and the filling was so creamy and flavorful. I will definitely be making this again!