MOCK PECAN PIE

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Mock Pecan Pie image

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7

2 cups packed brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
4 large eggs, beaten
1 cup cooked pinto beans, mashed
1 unbaked pie shell (10 inches)
Whipped cream or vanilla ice cream

Steps:

  • In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

kristi sharma
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This recipe was easy to follow and the pie turned out great! The filling was creamy and flavorful and the crust was flaky and buttery. I will definitely be making this pie again.


Victor Nyaega
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This pie was a hit with my family! The filling was so creamy and delicious and the crust was perfect. I will definitely be making this pie again soon.


Shukuru Media
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I followed the recipe exactly and the pie turned out great! The filling was creamy and flavorful and the crust was flaky and buttery. I will definitely be making this pie again.


Olivia Gilbert
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This was a great recipe! The pie was easy to make and tasted just like a traditional pecan pie. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan pie.


Adeel Jamil
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I'm not much of a baker, but this mock pecan pie was so easy to make and turned out delicious! I used a store-bought pie crust and the filling was so creamy and flavorful. I will definitely be making this again!


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