This recipe is based on a recipe I found while surfing the web. I tweaked it and came upon a yummy low fat low carb treat. This recipe taste similar as a no bake rice pudding dish. The texture is a bit different. I am not a huge cottage cheese fan, but this recipe is very good.If you dont like artificial sweeteners, use plain sugar. Sugar/sweetener is to taste, the whip cream adds sweetness, so add sugar accordingly.
Provided by chef FIFI
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cottage cheese, whip cream and splenda together.
- Mix well.
- Sprinkle cinnamon on top.
- Enjoy!
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Lawrence Simmons
s-l33@gmail.comThis mock rice pudding is a great way to use up leftover cauliflower. It's also a great way to get kids to eat their vegetables. My kids loved it, and they didn't even realize that they were eating cauliflower.
mian fakhar
mian@yahoo.comThis was a great recipe! The pudding was creamy and flavorful, and the cauliflower was a nice surprise. I would definitely make this again.
BRAIN Junior
b_j7@yahoo.comThis mock rice pudding is a great option for people who are looking for a healthy and delicious dessert. It's low in carbs and sugar, and it's still creamy and satisfying. I would definitely recommend trying this recipe.
elghmar yahya
y_elghmar@yahoo.comThis recipe is a great way to change up your usual rice pudding routine. The cauliflower gives it a unique flavor and texture that I really enjoyed. I would definitely recommend trying this recipe.
Hashmat Hafizi
h@yahoo.comI was really impressed with this mock rice pudding. It was creamy and flavorful, and it had just the right amount of sweetness. I would definitely make this again.
MST. MAYASHRAFIYA
mayashrafiya_m@gmail.comThis mock rice pudding is a great way to use up leftover cauliflower. It's also a great way to get kids to eat their vegetables. My kids love it, and they don't even realize that they're eating cauliflower.
Diana Al
al.d38@hotmail.comI've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's low in carbs and sugar, too. It's the perfect dessert for people who are watching their weight or who have diabetes.
shafiq uddin
u_shafiq@hotmail.frThis recipe is a lifesaver! I'm allergic to rice, so I've been looking for a rice pudding recipe that I can actually eat. This one is perfect. It's creamy, flavorful, and satisfying. I'm so glad I found it!
Muhammad Faham
m.f@gmail.comI made this for a potluck and it was a hit! Everyone loved it, even the people who were skeptical about cauliflower rice. It's a great way to sneak some vegetables into your diet without sacrificing flavor.
anum Naser
n_anum68@aol.comThis was a great recipe! I used unsweetened almond milk instead of coconut milk, and it turned out great. I also added a little bit of vanilla extract for extra flavor. My family loved it!
max afton
amax@hotmail.comI'm not a huge fan of cauliflower, but I was pleasantly surprised by this mock rice pudding. The cauliflower flavor was very subtle, and the pudding was creamy and delicious. I would definitely make this again.
Mor Yani
mor28@gmail.comThis mock rice pudding is a game-changer for me. I'm on a low-carb diet, and I've been missing rice pudding so much. This recipe is the perfect solution. It's just as good as the real thing, but it doesn't have all the carbs.
shimaa abdellattif
abdellattifshimaa70@hotmail.frI've been looking for a healthy rice pudding recipe for a while now, and this one is perfect. It's low in calories and sugar, and it's still creamy and delicious. I'll definitely be making this again.
Arslan Malik
am@yahoo.comI made this for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables without them even realizing it.
M Mg
m.m90@hotmail.comThis was a great way to use up some leftover cauliflower. The pudding was smooth and creamy, and the coconut milk gave it a nice tropical flavor. I would definitely make this again.
RAMESH Shahi
shahi_r54@hotmail.frI was skeptical at first, but this mock rice pudding really impressed me. It was creamy, flavorful, and satisfying. I особенно appreciated the fact that it was low in carbs and sugar. This is definitely a recipe I'll be keeping in my rotation.
Enock Kasirye
k.e32@hotmail.comI'm always looking for ways to reduce my carb intake, and this mock rice pudding fit the bill perfectly. It was so easy to make, and it tasted just as good as the real thing. I'll definitely be making this again!
Hgcc Vvv
vhgcc47@aol.comThis mock rice pudding was a delightful surprise! It had all the creaminess and flavor of traditional rice pudding, but without the guilt. I loved the subtle sweetness from the coconut milk and the hint of cinnamon. It was the perfect comfort food on