MOCK SOUR CREAM II
A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
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Tamsin McInerny
t6@hotmail.comThis mock sour cream is a great way to add a little tanginess to your favorite recipes. I love it in tacos, burritos, and even on top of baked potatoes.
mundua moses
moses-m34@yahoo.comI was really impressed with how versatile this mock sour cream is. I've used it in tacos, burritos, and even as a dip for vegetables. It's always a hit with my family and friends.
Juan Jose Acosta
j36@yahoo.comThis mock sour cream is a great way to save money. It's much cheaper than regular sour cream, and it tastes just as good.
Nasim Nasim
nasim-n37@gmail.comI've tried a few different mock sour cream recipes, and this one is by far the easiest to make. It's also the most delicious.
Saad Maira
s.m31@hotmail.comThis mock sour cream is perfect for people who are lactose intolerant or vegan. It's also a good option for people who are looking for a healthier alternative to regular sour cream.
Deejay Eddie
eddie@gmail.comI'm not a huge fan of sour cream, but this mock sour cream was actually pretty good. It was tangy and creamy, and it didn't have that weird aftertaste that some sour cream brands have.
sassy treasure
sassy_t@gmail.comThis recipe is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Nasir Zaki
z-n2@hotmail.comI was pleasantly surprised by how well this mock sour cream turned out. It's a great substitute for the real thing.
Angel Kristine
k_a76@gmail.comThis mock sour cream is a great way to add a little tanginess to your favorite recipes. I love it in tacos, burritos, and even on top of baked potatoes.
Sijan Chaudhary
sijan.c@gmail.comI've been using this recipe for years, and it never fails to impress. It's the perfect addition to any Mexican dish.
Maggy Absalom
ma4@gmail.comThe flavor of this mock sour cream is spot-on. It's tangy and creamy, just like the real thing.
SpaceCowboy
spacecowboy@hotmail.comI was really impressed with how easy this recipe was to make. I had it whipped up in just a few minutes.
Alicia Quaile
quailea@hotmail.comThis mock sour cream is a great option for people who are lactose intolerant or vegan. It's also a good way to save money, since it's much cheaper than regular sour cream.
Mr Pakhtoon
mr@gmail.comI love that this recipe is so versatile. I've used it in tacos, burritos, and even as a dip for vegetables. It's always a hit with my family and friends.
Singer Rayhan
s-rayhan@hotmail.frThis recipe is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Brittany Lemus
l.b@aol.comI was skeptical at first, but this mock sour cream is actually really good! It's not as thick as regular sour cream, but it has a nice tangy flavor. I would definitely use it again.
Kabrowni Essy
k_e@aol.comI've tried a few different mock sour cream recipes, and this one is by far the best. It's so creamy and tangy, and it's perfect for all my favorite recipes.
Kalemeera Amon
a-kalemeera95@yahoo.comThis mock sour cream was a lifesaver! I was craving sour cream for my tacos, but I didn't have any on hand. This recipe was quick and easy to make, and it tasted just like the real thing.