MOGHUL LAMB WITH TURNIPS
This is a "special occasion" dish from from the Punjab region of India. The site does no recognize cassia leaves (Indian bay leaf) so I typed regular bay leaves. Cassia leaves and asafoetida can be found in Indian spice shops. You can purchase garam masala or make your own. Several good recipes are posted on the site. If you use very small baby turnips, no need to peel them. Just cut off stems. If you use larger turnips, peel and halve them.
Provided by Outta Here
Categories Lamb/Sheep
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place onion, garlic, ginger and chiles in a food processor and chop to form a paste.
- Heat oil in a Dutch oven and add onion mixture and the cassia leaves. Fry over high heat for 5 minutes, reduce heat to medium and fry another 2 minutes. Onions should be just starting to brown. Add the lamb and stir until all pieces are coated with onion mixture. Fry 15 minutes, stirring constantly.
- Add the asafoetida, chili powder, coriander, cumin, turmeric and garam masala. Stir well. Cook 2 minutes. Add tomato paste and yogurt and cook 1 minute. Add salt and pepper and water a little at a time, stirring after each addition. Cover pan and simmer 30 minutes.
- Add turnips and continue simmering another 45 minutes, or until turnips are tender.
- Serve hot with naan bread.
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Rony Dey
[email protected]This dish is a great way to use up leftover lamb.
Barkat Tv
[email protected]I've never had lamb before, but I really liked this dish. It was very flavorful.
Nazrul Islam Khan
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
MERIDIAN Glen
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The turnips were especially good.
Shiza Khalid
[email protected]This dish is a little too rich for my taste. I would probably use less butter next time.
MY LORD
[email protected]I love the way the turnips soak up the flavor of the lamb. It's a perfect combination.
Angelo Arroy
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Gretchen Janelle
[email protected]I found this dish to be a bit bland. I added some extra spices and it was much better.
Hooyo Cadey
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Cornelia Potts
[email protected]I've made this dish several times and it's always a hit. It's one of my favorite lamb recipes.
abubokkor 1234
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Alfonso Reyes
[email protected]This dish is perfect for a cold winter night.
XXX XXX
[email protected]I wasn't sure about the combination of lamb and turnips, but I was pleasantly surprised. It was a delicious and unique dish.
Mohan Thapa
[email protected]The lamb was a little tough, but the turnips were great.
Ally Black
[email protected]This dish was easy to make and very delicious. I used a slow cooker, which made it even easier.
M.A Mubin Somoy
[email protected]I love the combination of lamb and turnips. This dish is a great way to use up leftover lamb.
Aaliyah Williamson
[email protected]This dish was a hit with my family! The lamb was tender and flavorful, and the turnips were perfectly cooked. I will definitely be making this again.