MOIST BAKED BREADED PORK CHOPS IN MUSHROOM GRAVY
This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this -- this is *very* good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
- Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
- Heat oil and butter in a skillet over medium heat.
- Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
- Lastly coat in seasoned breadcrumbs.
- Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
- Transfer the chops to the baking dish.
- Cover with foil.
- Set oven to 350 degrees F.
- Bake for about 1 hour.
- Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
- After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
- Replace the foil and bake for another 25-30 minutes or until chops are tender.
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Kulsoom Bibi
[email protected]Not a fan.
Siman Wabari
[email protected]The pork chops were a bit dry, but the gravy was delicious.
Lilymai Curd
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the pork chops and gravy, and it was much better.
Mubeenshahzaib Mubeenshahzaib
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the gravy was very flavorful.
Ali Abbas gamear Technical
[email protected]This was a great recipe. The pork chops were moist and tender, and the gravy was delicious. I will definitely be making this again.
Abnan Shofiqul
[email protected]I love this recipe because it's so easy to make. I can throw everything in the oven and it's done in about an hour. The pork chops are always juicy and the gravy is always flavorful.
Fahad Iqbal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the gravy is delicious. I like to add a little bit of white wine to the gravy for extra flavor.
ackeem powell
[email protected]This recipe was an absolute hit! The pork chops were incredibly moist and tender, and the mushroom gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food dinner.