MOIST CARROT CUPCAKES
If your kids think they don't like carrots, just wait until these cinnamon-scented, lightly frosted little cakes hit the table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 cupcakes.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil and egg until well blended. Beat in applesauce and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually beat into sugar mixture until blended. Stir in carrots., Fill paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine frosting ingredients; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 244mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Faramola Emmanuel
[email protected]These cupcakes look like they would be a lot of work to make, but I'm sure they're worth it.
Sruli Sandman
[email protected]I'm not sure how I feel about cream cheese frosting, but I'm willing to give it a try.
Tanbhir hasan Tuhin
[email protected]I'm allergic to carrots, but these cupcakes look so good that I might have to try making them with a different vegetable.
Pops idio
[email protected]These cupcakes are so cute! I love the way you decorated them.
ahmar zafar
[email protected]I'm definitely going to make these cupcakes for my next party.
Saad Umar
[email protected]These cupcakes sound like the perfect way to celebrate Easter.
Dustin Fortson
[email protected]I'm not a big fan of carrot cake, but these cupcakes look so good that I might have to give them a try.
Munh orshih Munh
[email protected]These cupcakes look delicious! I can't wait to try them.
Bruho
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Chikuimaster Tv
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Isaiah Wooten
[email protected]I've made these cupcakes several times and they always turn out perfectly. They are a favorite in my house.
HeroTay
[email protected]These are the best carrot cupcakes I've ever had! They are so moist and fluffy, and the cream cheese frosting is to die for.
David AJ Liddell
[email protected]The cupcakes were easy to make and turned out beautifully. I love the moist texture and the subtle carrot flavor.
VICTOR NDIRA
[email protected]I made these cupcakes for a potluck and they were gone in minutes! Everyone loved them.
Sardar Azan
[email protected]These carrot cupcakes were a hit with my family! They were moist and flavorful, with the perfect amount of sweetness. I used cream cheese frosting, which complemented the carrot flavor perfectly.