MOIST CHOCOLATE CAKE

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When I purchased this recipe, I thought it was not quite the simple chocolate cake, but perhaps a good one. Boy was I wrong!! This cake is unbelievably moist, and oh-so-yummy!! This is my biggest seller!

Provided by Debbie Hoggan

Categories     Chocolate

Number Of Ingredients 13

1 1/4 c all purpose white flour
1/4 c unsweetened cocoa powder
1 tsp baking powder
1/2 tsp bakign soda
1/2 c butter, softened
3/4 c white granulated sugar
3 large eggs
4 oz semisweet chocolate, melted
1 1/2 tsp vanilla extract
1/2 c milk
HEAVENLY ICING:
1/2 c heavy cream
4 oz semisweet chocolate, coarsely chopped

Steps:

  • 1. Preheat oven to 350°.
  • 2. Grease and flour a 9" round cake pan. Line bottom of pan with waxed paper; grease and flour paper. For cake, in a medium bowl stir together flour, cocoa powder, baking powder and baking soda. In a large bowl, with an electric mixer set on medium, beat butter and sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Beat in chocolate and vanilla. Alternately fold flour mixture and milk into batter. Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool for 10 minutes on a wire rack. Run a knife around edge of pan; invert cake onto rack; cool completely. For icing, in a small saucepan, bring cream to a boil over medium heat. Add chocolate; remove from heat. Cover; let stand for 10 minutes. Whisk until thick. Cool for 15 minutes. Place a sheet of waxed paper under rack. Pour icing over cake; spread to cover. Cool until set. Chef's Tip: Easiest frosting of cakes is done by placing the cakes in your desired frosting dish, and refrigerate the cakes for at least 1 hour. I will often do mine for about three hours, or even overnight. The following morning you can dust off any extra crumbs, and frost with room temperature frosting. Because of the stiffness of the cake, it will not crumb out using this method. Crumb out means that when you are frosting some of the crumbs of the cake get into the frosting, and sometimes the top part of the cake will also come off will you are trying to frost. Having the cake chilled makes it more stiff, and less likely to crumb out.

Noman Hashme
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Overall, this chocolate cake is a winner. It's easy to make, delicious, and perfect for any occasion.


Julie Matthews
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This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


Johara Alomari
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I'm not a big fan of chocolate cake, but this one changed my mind. It was so moist and fluffy, I couldn't resist.


Muawaz Shahbaz
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I made this cake with my kids and we had a blast. It was a great bonding experience and the cake turned out delicious.


Abu Lara
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This cake is the perfect balance of sweetness and chocolate. It's not too rich, but it's definitely satisfying.


Mianumair sarwar
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I love how easy this recipe is to follow. Even a beginner baker can make this cake and it will turn out great.


Rileigh Kelso
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This cake is so moist and decadent, it's hard to believe it's not from a bakery!


ShrimpVader2645 Michaels
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I've tried many chocolate cake recipes before, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.


Dhoodu Shiri
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This cake was a hit at my party! Everyone raved about how moist and flavorful it was.


Emmanuel Purasi
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I made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolatey and moist.


Mujahid Iqbal
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This chocolate cake was so moist and rich, it was like a dream come true! I've never had a chocolate cake so delicious.


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