MOIST MARBLE CHIFFON CAKE
Field editor Sharon Evans of Clear Lake, Iowa reports. "This high cake won a blue ribbon for 'best chiffon cake' at our country fair."
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, whisk the cocoa, boiling water, 3 tablespoons sugar and 2 tablespoons oil; cool. and set aside., In a large bowl, combine the flour, baking powder, salt and remaining sugar. In another bowl, whisk the egg yolks, water and remaining oil. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Remove 2 cups of batter; stir into cocoa mixture. To the remaining batter, add orange zest. Alternately spoon the batters into an ungreased 10-in. tube pan. Swirl with a knife. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 70-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate., For glaze, in a small bowl, combine the sugar, butter and enough orange juice to reach desired drizzling consistency. Add orange zest; Drizzle over cake.
Nutrition Facts : Calories 354 calories, Fat 15g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 300mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Karol Barragab
[email protected]I can't wait to try this recipe! It looks amazing.
Poor King
[email protected]This cake is a work of art! It's so beautiful and it tastes even better than it looks.
Usman Love
[email protected]I'm so glad I found this recipe! I've been looking for a good marble chiffon cake recipe for ages.
Md Rakib mondol
[email protected]This cake is absolutely delicious! The texture is light and fluffy, and the chocolate and vanilla flavors are perfectly balanced.
Rahat Tech Tube
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family.
Ero princess
[email protected]This is the best marble chiffon cake recipe I've ever tried. It's so easy to make and the results are always amazing.
Laxmi Rizal
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the marbled design and the cake was gone in minutes.
Last King
[email protected]This cake is a keeper! It's easy to make and always turns out delicious. I love the marbled effect and the moist crumb.
Esther Lutukitewa
[email protected]Followed the recipe exactly and the cake turned out perfect! It was so fluffy and moist, and the chocolate and vanilla flavors were perfectly balanced.
Wayne Mumbamarwo
[email protected]This marble chiffon cake is a delightful treat! The combination of chocolate and vanilla batter creates a beautiful marbled effect, and the cake is incredibly moist and fluffy. It was a hit with my family and friends, and I'll definitely be making it