MOIST MOST DELICIOUS REDVELVET CUP CAKES WITH SIZZLING FROSTING
This is a recipe I use after experimenting with red velvet cake. I found most of the cup cakes a bit dry and I adapt it until it was super moist. It's been a hit every time I make it!
Provided by MixedFlavorOfLove
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, mayonnaise, oil, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
- For the FROSTING.
- Whisk together the flour and the milk. Heat in a small sauce pan on medium heat.Whisk continuously until it starts to thicken. Let it cook, while stirring, until you can start to see the bottom of the pan. Smash any flour lumps with a rubber spatula to keep mixture smooth Keep cooking mixture until it resembles thick pudding, almost a paste-like consistency. Now here is where it gets exciting Beat on med-high until it comes together and becomes light and fluffy. It can take anywhere from 5-10 minutes.
- It will transform from that sloppy mess into something gorgeous, fluffy, and incredibly light and silky. If the time has passed and it still looks like a hot mess, just keep on beating and it should eventually come together. Feel the mixture between two fingers to see if the sugar granules have dissolved; if not, just beat a little longer. Now add the mountain dew/7up and stir again. Put it in the fridge for at least 30 minute Than it will be ready decorate your delicious cup cakes. It is such a delight, you won't want to look any further for recipes.
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Gopi Chaulagain
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Isaaq Mohammed
[email protected]I love the way these cupcakes look! They're so festive and fun.
Abraham Naja
[email protected]These cupcakes are my go-to recipe for any occasion. They're always a crowd-pleaser.
Hamodi Nash724
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
rock sohel
[email protected]These cupcakes were a disaster! The frosting was too runny and the cupcakes themselves were undercooked.
Justin Cuevas
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
ECG West
[email protected]These cupcakes are delicious! The frosting is a little too sweet for my taste, but otherwise they're perfect.
omarion adams
[email protected]I love the red velvet flavor of these cupcakes. They're perfect for any occasion.
Syed arif
[email protected]These cupcakes are so moist and fluffy! The frosting is also very good.
Meles Mereja
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them and they were easy to make.
Joe Roe
[email protected]These cupcakes were a hit at my party! They were moist and delicious, and the frosting was the perfect balance of sweet and tangy.