MOIST PUMPKIN CRANBERRY CORNBREAD
This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic and serve the following day, if you don't care for nutmeg then omit, if you like a sweeter taste then increase the sugar slightly --- serve this along side of your turkey or ham dinner :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 50m
Yield 16 pieces
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Lightly grease a 8" x 8" baking pan, OR a 9-inch pie pan.
- In a bowl, toss together flour, cornmeal, sugar, baking powder, salt, nutmeg and mace.
- In another mixing bowl, mix with a wooden spoon, the pumpkin puree, sour cream OR buttermilk (if using), butter, eggs and honey, until well combined.
- Add the pumpkin mixture to the flour mixture JUST until combined.
- Mix in the cranberries.
- Transfer to a prepared baking dish.
- Bake for about 40 minutes, or until edges just begin to colour.
- Cool to room temperature.
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Itz Sywester
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the cranberries add a nice touch of sweetness. I will definitely be making this again and again.
Alyssa Roller
[email protected]This cornbread is delicious! The pumpkin and cranberries give it a unique flavor that I really enjoyed. I will definitely be making this again.
Abdo Hss
[email protected]I made this cornbread for my family and they loved it. It's so moist and flavorful, and the cranberries add a nice touch of sweetness. I will definitely be making this again.
Ernest Ndu
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the combination of pumpkin and cranberries. It's the perfect fall treat.
Naruto Dai
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The pumpkin and cranberries add a nice sweetness and tartness that balance out the cornmeal. I will definitely be making this again.
Jahangir Vai
[email protected]This cornbread is perfect for fall. It's moist, flavorful, and the cranberries add a nice pop of color. I love serving it with a bowl of chili or soup.
Nicole B
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Skye McGuire
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the cranberries add a nice touch of sweetness. I will definitely be making this again and again.
SeharE subha
[email protected]This cornbread is delicious! The pumpkin and cranberries give it a unique flavor that I really enjoyed. I will definitely be making this again.
Raunak Jha
[email protected]I love this cornbread! It's so moist and flavorful, and the cranberries add a nice tartness. I've made this recipe several times and it always turns out perfect.
MD. Tania
[email protected]This is my go-to cornbread recipe. It's so moist and flavorful, and the cranberries add a nice touch of sweetness. I always get compliments when I make this cornbread.
arif King
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the combination of pumpkin and cranberries. I've made this recipe several times and it always turns out perfect.
ROM TV
[email protected]I made this cornbread for my Thanksgiving dinner and it was a huge success. Everyone loved the unique flavor and the moist texture. I will definitely be making this again next year.
tnsyas
[email protected]This cornbread is the perfect fall treat. It's moist and flavorful, and the cranberries add a nice pop of tartness. I love serving it with a bowl of chili or soup.
Anwar Zahir
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cornbread. The cranberries helped to balance out the sweetness of the pumpkin, and the cornmeal gave it a nice texture. I will definitely be making this again.
Sagar Dhami
[email protected]This cornbread was a big hit at my potluck dinner. Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Leanne Lisa Jones
[email protected]I was looking for a cornbread recipe that was a little different from the usual, and this one fit the bill. The pumpkin and cranberries added a nice twist, and the cornbread was moist and flavorful. I will definitely be making this again.
Godfrey atusaye Mwangwegho
[email protected]This cornbread is so moist and delicious. I love the combination of pumpkin and cranberries. I will definitely be making this again for Thanksgiving.
A Wahab
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cornbread without any problems. It turned out perfectly!
Fatima Noor
[email protected]This pumpkin cranberry cornbread was a hit with my family! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.