MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
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Hiruna Dilhan
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful. I would definitely recommend this recipe.
Md Aktaruzzaman
[email protected]This cake was a little dry for me. I think I'll try a different recipe next time.
hassan jan
[email protected]I've made this cake several times and it always turns out perfect. It's my new favorite spice cake recipe.
Lily Lewis
[email protected]This cake is so moist and tender. It's like eating a cloud.
Benny Martinez
[email protected]I love the warm spices in this cake. It's the perfect cake for a fall day.
Lyceum Ratau
[email protected]This cake is so good! I'll definitely be making it again.
Shamimur Rahman
[email protected]I'm not a big fan of spice cake, but this one was really good. It was moist and not too sweet.
Katarina Pay
[email protected]I made this cake for my son's birthday party and it was a huge hit. The kids loved it!
Saqib Rai383
[email protected]This cake was okay. It wasn't as moist as I was hoping for.
Ahmad Fazeel
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful. I would definitely recommend this recipe.
Riaz Middha
[email protected]This cake was a little dry for me. I think I'll try a different recipe next time.
BD ASHIK CHY
[email protected]I've made this cake several times and it always turns out perfect. It's my new favorite spice cake recipe.
Nusrat Farjana
[email protected]This cake is so moist and tender. It's like eating a cloud.
Dipti Saha
[email protected]I love the warm spices in this cake. It's the perfect fall dessert.
benjamin ademola
[email protected]I'm not a big fan of spice cake, but this one was really good. It was moist and not too sweet.
Wyatt Cortez
[email protected]This is my go-to spice cake recipe. It's always a hit with my friends and family.
Ena Palmer
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Shyboy Navarro
[email protected]This cake was a little too spicy for me, but my husband loved it. He said it was the best spice cake he's ever had.
Dj Ukil
[email protected]I love this recipe! The cake is so moist and flavorful. I've made it several times and it's always a crowd-pleaser.
Arif Mahmud
[email protected]This spice cake was a hit with my family! It was moist and tender, with a delicious flavor. I'll definitely be making it again.