MOIST ZUCCHINI BREAD
This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!
Provided by Debbie Sue
Categories Other Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. With a spoon, beat eggs and sugar together. Add all ingredients, except zucchini and nuts. Mix well.
- 2. Now, stir in grated zucchini and chopped nuts.
- 3. Pour into 2 greased and floured loaf pans. (makes 6 cups of batter, to divide) Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
- 4. Enjoy!
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Benjami Muthini
[email protected]This zucchini bread is the best! It's so moist and flavorful. I love the hint of cinnamon and nutmeg. I've made it several times and it's always a hit. Highly recommend!
Nichole Roberts
[email protected]This was my first time making zucchini bread and it turned out great! The recipe was easy to follow and the bread was delicious.
Ajit Rana
[email protected]This zucchini bread is delicious! It's moist and flavorful, with a perfect crumb. I love that it's not too sweet. I've made it several times and it's always a hit.
Patrick Njoroge
[email protected]I've made this zucchini bread several times and it's always a hit! It's a great way to use up extra zucchini from the garden. The bread is moist and flavorful, with a perfect crumb.
the crazy boy
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful. I love that it's not too sweet. I've made it several times and it's always a hit.
Official Demon
[email protected]This zucchini bread is so moist and delicious! I love the hint of cinnamon and nutmeg. It's the perfect way to use up extra zucchini. I will definitely be making this again and again.
Akhanolu Victory
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved it. It's a great recipe for using up extra zucchini.
Justin Mogaka
[email protected]This was an easy recipe to follow and the bread turned out great! It was moist and flavorful. I will definitely be making this again.
Purejoy Sibande
[email protected]This bread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good.
libby mooney
[email protected]This zucchini bread is delicious! It's a great way to use up extra zucchini from the garden. The bread is moist and flavorful, with a perfect crumb. I will definitely be making this again and again.
Sadaf Noreen
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times and it's always a hit. I usually add a few chocolate chips to the batter for an extra special treat.
Augustina Anaaba
[email protected]This was my first time making zucchini bread and it turned out great! I followed the recipe exactly and the bread was moist and delicious. I will definitely be making this again.
Caption Durrani
[email protected]I've made this zucchini bread several times now and it's always a winner. It's a great way to use up extra zucchini from the garden. The bread is moist and flavorful, with a perfect crumb. I usually add a little bit of cinnamon and nutmeg to the batt
Jon Goodacre
[email protected]This zucchini bread was a hit! It was easy to make and turned out perfectly moist and flavorful. I added some chopped walnuts for extra crunch, and it was delicious. Highly recommend this recipe!