MOJITO CUPCAKES
Rum syrup provides a wonderful addition to these delicious mojito cupcakes that are made using Betty Crocker™ Super Moist™ cake mix - a perfect party dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. In 1-quart saucepan, mix syrup ingredients. Heat to boiling over high heat, stirring frequently. Reduce heat to medium; continue to boil 4 minutes, stirring frequently, until slightly thickened.
- Cut a small circle out of the center of each warm cupcake; reserve removed pieces. Slowly pour about 1 teaspoon of syrup into each cupcake hole; replace cake circle. Brush top of each cupcake with remaining syrup. Cool completely in pans, Cover; refrigerate at least 2 hours or overnight.
- Pipe or frost each cold cupcake with whipped cream. Garnish each with fresh mint leaf and quartered lime slice. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 13 g, TransFat 0 g
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Saiful Islam Mridul
[email protected]I love the way these cupcakes look. They are so bright and cheerful.
Hawty
[email protected]These cupcakes are a great way to use up leftover limes. They are also a fun and festive treat for any party.
Danushka Alwaththa
[email protected]I made these cupcakes for a friend's birthday and she loved them! She said they were the best cupcakes she had ever had.
Phone unlocking technician
[email protected]These cupcakes are so moist and flavorful. I will definitely be making them again.
Wesley Mudzviti
[email protected]I love that these cupcakes are not too sweet. They are the perfect balance of sweet and tart.
Aqeel Mehdi
[email protected]These cupcakes are perfect for any occasion. They are easy to make and always a crowd-pleaser.
Gladys Barham
[email protected]I made these cupcakes for a party and they were a huge hit! They were so easy to make and everyone loved them.
Munjur Rahman
[email protected]I love the combination of lime and mint in these cupcakes. They are so unique and flavorful.
Ad. Razzak
[email protected]These cupcakes are the perfect summer treat. They are light and refreshing, with a burst of lime flavor.
Kidus Mengistu
[email protected]I made these cupcakes for a potluck and they were a big hit. Everyone raved about how delicious they were.
konanani rakhungu
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were moist and flavorful.
steven brown
[email protected]These cupcakes are so easy to make and they taste amazing! I will definitely be making them again.
Phelly Jongilanga
[email protected]I made these cupcakes for a friend's birthday and they were a huge success! Everyone loved them.
ira sarkar
[email protected]These mojito cupcakes were a hit at my party! They were light and fluffy, with a refreshing lime flavor. The frosting was the perfect finishing touch.