MOJO MOULIES
Steps:
- In the stockpot, sweat the garlic, leeks, and salt in the olive oil until softened over medium-low heat. Place the mussels in the colander and spray them with cold water to remove any excess dirt or grit. Remove any beards with a pair of needle-nose pliers.
- Add the chopped tomato and the wine to the stockpot and turn the heat to medium high, and bring to a simmer. Insert the colander of mussels into the stockpot and cover. After 3 minutes, check to see if the mussels have opened. If some are still closed, cover the pot, and cook for an additional 30 seconds. Discard any unopened mussels.
- Place the mussels in a serving bowl. Remove 10 mussels from their shells and add them to the stockpot. Using a stick blender or a bar blender, puree the mussels until the liquid is of a sauce-like consistency.
- Pour the sauce over the mussels and garnish with chopped parsley. Serve with a loaf of crusty bread.
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Ratnamani Matale
[email protected]The recipe was easy to follow and the fish turned out great. The mojo sauce was a bit too spicy for my taste, but overall it was a good dish.
Maani Fitness
[email protected]This dish is a favorite at our house! The fish is always cooked perfectly and the mojo sauce is tangy and delicious. We often serve this dish with rice and vegetables.
Roman Dean
[email protected]The mojo sauce was a bit too salty for my taste, but the fish was cooked well.
wasi abbasi
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the mojo sauce is tangy and flavorful. I highly recommend this recipe.
MBIZZON MASOUD
[email protected]The fish was a bit bland, but the mojo sauce was good.
MD razon Hossen
[email protected]This is my go-to recipe for fish tacos! The mojo sauce is the perfect balance of tangy and spicy. I also love that this recipe is so easy to make.
Carol Mabele
[email protected]The fish was a bit overcooked, but the mojo sauce was delicious.
Minhal Sherazi
[email protected]I love this recipe! The fish is always cooked perfectly and the mojo sauce is tangy and flavorful. I often serve this dish with rice and black beans.
Faisal Bajwa
[email protected]The recipe was easy to follow and the fish turned out great. The mojo sauce was a bit too spicy for my taste, but overall it was a good dish.
Phyllis Forbes
[email protected]This dish was a huge hit at my dinner party! Everyone loved the flavorful fish and the tangy mojo sauce. I will definitely be making this again.
Riaz Hussain
[email protected]Not a fan of the mojo sauce, but the fish was cooked well.
Mkny Rdl
[email protected]This recipe is easy to follow and the results are amazing! The fish was cooked perfectly and the mojo sauce was tangy and delicious.
Omais Shaikh
[email protected]I used tilapia instead of red snapper and it turned out great! The fish was flaky and moist, and the mojo sauce was tangy and flavorful.
Chandan Sharma
[email protected]The fish was a bit dry, but the mojo sauce was delicious.
DJ Jonathan
[email protected]This recipe was an absolute hit! The mojo sauce was flavorful and citrusy, and the fish was cooked to perfection. I'll definitely be making this again.