MOJO VERDE
Provided by Norman Van Aken
Categories Sauce Food Processor Garlic Roast Vinegar Hot Pepper Tomatillo
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lightly rub the poblanos and tomatillos with canola oil. Place on a baking sheet , and roast for 20 minutes. Put the poblanos in a bowl, cover tightly with plastic wrap, and let stand for about 15 minutes. Set the tomatillos aside to cool.
- Peel the poblanos and remove the stems and seeds.
- Combine all of the ingredients in a food processor and puree until fairly smooth. Refrigerated, this will keep for up to 1 month.
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Neda Naser
nneda73@hotmail.comThis mojo verde recipe is a great way to add a pop of flavor to any dish. I love using it as a marinade for chicken or fish.
Jaan Janu
jj@hotmail.frI made this mojo verde recipe for a party and everyone loved it. I served it with grilled chicken and it was a huge hit.
KANGAVE EIDH
e@yahoo.comThis mojo verde recipe is a bit spicy for my taste. I would recommend using less jalapeño pepper next time.
Albert David
a_david@gmail.comI'm not a huge fan of cilantro, but I loved this mojo verde recipe. The other ingredients really balance out the flavor of the cilantro.
Joshua Rome
joshua86@yahoo.comThis mojo verde recipe is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, so this is a perfect way to use them up.
Masoud G
m.g@yahoo.comI've tried a lot of mojo verde recipes, but this one is by far the best. It's the perfect balance of flavors.
Sanjay Chaudhary
chaudhary25@gmail.comI wasn't sure how I would like the taste of mojo verde, but I was pleasantly surprised. It's a great addition to any Mexican or Cuban dish.
Mustakim Billa
b-mustakim92@aol.comI found that this recipe made more mojo verde than I needed. I ended up freezing the leftovers and using them later.
Rati Mokwena
mokwenarati@hotmail.frThis mojo verde recipe is a bit more time-consuming than some other recipes I've tried, but it's worth the effort. The flavors are amazing.
Kalpana Nepali
nepali.kalpana@gmail.comI love the versatility of this recipe. I've used it as a marinade for chicken, a dipping sauce for vegetables, and even as a salad dressing. It's always a hit.
Abnel Torres
abnel.torres@hotmail.comI've been making this mojo verde recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
lemono malousa
l.m@gmail.comThis mojo verde recipe is a great way to add a fresh and flavorful touch to any dish. I made it for a recent party and it was a huge hit! The combination of herbs, garlic, and olive oil is perfect.