MOLASSES-AND-BUTTERMILK GINGERBREAD SQUARES
Categories Milk/Cream Ginger Dessert Bake Winter Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.
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Patricia Herron
[email protected]These gingerbread squares were a great way to end a holiday meal. They were moist, flavorful, and the perfect amount of sweetness.
Fakhar Iqbal
[email protected]Not bad, but not great either. I think I would have preferred a different recipe.
MARSHONE Dillard
[email protected]Absolutely delicious! The molasses and buttermilk give these squares a unique flavor that I can't get enough of.
Sajith Lasantha
[email protected]These squares were a bit too spicy for my taste. I think I'll reduce the amount of ginger next time.
Siqou Siqou
[email protected]I've made these gingerbread squares several times now and they're always a hit! They're perfect for any occasion.
Sf Noyon Noyon
[email protected]These were a great way to use up some leftover molasses. They were quick and easy to make, and they turned out moist and flavorful.
Tyson Ewing
[email protected]Not a fan of molasses, but these squares were surprisingly good! The buttermilk really helps to balance out the flavor.
ADEDEJI LATEEF ADEYEMI
[email protected]These gingerbread squares were a bit too dry for my taste. I think I might try adding some more buttermilk next time.
Md mahafus Khan
[email protected]Easy to make and so delicious! Perfect for a fall day.
Jane Chris
[email protected]Followed the recipe exactly and they turned out great! The molasses and buttermilk give them a unique flavor that I really enjoyed.
Noah Estes
[email protected]These Molasses and Buttermilk Gingerbread Squares were a hit at my holiday party! They were moist, flavorful, and had the perfect amount of spice. I'll definitely be making them again.