MOLASSES COOKIES
Provided by Buddy Valastro
Categories Cookies Dessert Bake Christmas Winter Edible Gift Christmas Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen cookies
Number Of Ingredients 12
Steps:
- 1. Sift the flour, baking soda, salt, cinnamon, cloves, and allspice into a large bowl.
- 2. Put the butter, dark brown sugar, and granulated sugar in the bowl of a stand mixer and cream them together on medium-high speed until light and fluffy, about 3 minutes. Add the egg and the vanilla and beat to incorporate. Add the molasses and beat until combined.
- 3. Working in three batches, gradually add the dry ingredients to the wet, mixing on low speed to incorporate between additions. Turn the dough out onto a sheet of plastic wrap; tightly wrap, and chill for 30 minutes and up to overnight.
- 4. When ready to bake the cookies, position a rack in the center of the oven and preheat the oven to 325°F. Line 2 cookie sheets with parchment paper.
- 5. Scoop out 2-inch balls of dough and roll them in granulated sugar to coat; place on the baking sheets at least 2 to 3 inches apart. Press each down gently with your fingers to flatten slightly. Bake for 10 to 12 minutes, rotating the cookie sheets halfway through baking.
- 6. Transfer the cookies to racks to cool; serve right away or keep in an airtight container at room temperature for up to 3 days.
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OLADOYIN OLAWALE SAMUEL
[email protected]These cookies were amazing! I love the combination of the molasses and the spices. They're the perfect fall treat.
Abiha Muskan
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little bit of molasses to the dough next time.
Andrei
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
Kamohelo Nugget
[email protected]These molasses cookies are the perfect holiday treat. They're warm, spicy, and delicious.
Muhammed Akib
[email protected]These cookies were a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Ad Boss
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Cecilia Udu
[email protected]These cookies were delicious! I love the crispy edges and the chewy center.
Thando Huis
[email protected]I love molasses cookies but these were just okay. They were a bit too spicy for my taste.
rozke guy
[email protected]These cookies were a huge hit at my holiday party. Everyone loved them!
Sanaa Shoaib
[email protected]I followed the recipe exactly but the cookies came out dry. I'm not sure what went wrong.
James Robert
[email protected]These cookies were so easy to make. I love that I didn't have to chill the dough.
mizan khan
[email protected]The cookies were a bit too soft for my taste but still delicious. I'll try baking them for a few minutes longer next time.
Suraj Bhatt
[email protected]These were the best molasses cookies I've ever had! So moist and flavorful.
Charles Lupiya
[email protected]I've made these cookies several times and they always turn out great. They're a hit with my family and friends.
Nangyal Khan
[email protected]These molasses cookies are the perfect balance of chewy and crispy. I love the warm, spicy flavor of the molasses, and the cookies are perfectly sweetened. I will definitely be making these again!