MOLASSES CORN BREAD
Steps:
- Preheat oven to 400° F. and butter a 9-by-5-by-3 inch loaf pan.
- Into a large bowl sift together flour, baking powder, salt, and baking soda and whisk in cornmeal and sugar until combined well. In a bowl whisk together milk, molasses, and egg until just combined. Add butter to flour mixture and with an electric mixer beat until mixture resembles fine crumbs. Beat in milk mixture until just combined.
- Pour batter into pan and bake in middle of oven 35 minutes, or until a tester comes out clean. Cool corn bread in pan on a rack 10 minutes and turn out onto rack to cool completely. Corn bread may be made 2 days ahead and kept, wrapped in plastic wrap, in a cool, dry place.
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Ghazanfar Mehmood
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Sara Bekrattou
[email protected]This cornbread is a great addition to any holiday meal.
waqas sarwar
[email protected]I love the slightly tangy flavor of this cornbread.
Initial D Style
[email protected]This cornbread is a great way to use up leftover cornmeal.
Sheryl Sango
[email protected]I've tried several different cornbread recipes, but this one is by far the best.
Fizu Pretty
[email protected]This cornbread is so easy to make. I can have it on the table in less than 30 minutes.
Andrew Montreuil
[email protected]I made this cornbread for my family and they loved it. Even my picky kids ate it all up.
Kaiden Naugle
[email protected]This cornbread is the perfect side dish for a summer cookout.
Ben Rosenberg
[email protected]I love the crispy edges of this cornbread. They're the best part!
angela bretton
[email protected]This cornbread is a great way to add some variety to your breakfast or brunch menu.
Khadijah
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It's a keeper!
SadiaAfrin Oaishy
[email protected]This cornbread is so moist and flavorful. I can't believe it's made with molasses!
Shoulder Destroyer
[email protected]I love the slightly sweet flavor of this cornbread. It's a perfect balance of sweet and savory.
Paula McGrath
[email protected]This cornbread is a great way to use up leftover molasses. It's also a delicious and easy snack or side dish.
Noman Hossain
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Nicco Mckoy
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfectly.
kishor chaudhary
[email protected]This cornbread was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.