MOLASSES DROPS
Steps:
- 1. Preheat oven to 375 degrees. Whisk together flour, baking soda, cinnamon, salt, ginger, and cloves. Whisk in brown sugar. Stir in melted butter, molasses, milk, and egg. Fold in candied orange peel. 2. Roll 1 tablespoon or 1/2 teaspoon dough into a ball. Roll in sanding sugar, and transfer to parchment-lined baking sheets. Repeat with remaining dough. Chill in refrigerator for 5 minutes. Flatten each ball with the bottom of a glass. Bake for 12 minutes. Transfer cookies to wire racks, and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
John Dee
[email protected]These molasses drops are the perfect combination of sweet and chewy. I love the way the molasses flavor lingers in my mouth.
Anjum Farooq
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these molasses drops whenever I want.
Pat Dalgleish
[email protected]These molasses drops are a great way to add a little sweetness to your holiday table. They're also a great gift for friends and family.
Noob M24 GAMER
[email protected]I've been making this molasses drop recipe for years and it never fails to impress. My friends and family always ask for seconds.
Sawera Baloch
[email protected]I made a batch of these molasses drops for a bake sale and they sold out in minutes! Now I know what to make for all my future bake sales.
Nadim Uddin
[email protected]These molasses drops are the perfect after-school snack for my kids. They're healthy and satisfying, and they love the sweet, slightly spicy flavor.
Mayer David
[email protected]These molasses drops were a hit at my holiday party. Everyone loved their chewy texture and molasses flavor.
Riyaz Ahmad
[email protected]Warning: these molasses drops are addictive! I couldn't stop eating them. They're so easy to make and so delicious. I'll definitely be making them again.
kyri kyriacou
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of molasses, but I'm so glad I did! The molasses drops are perfectly spiced and have just the right amount of chewiness.
Meca_systema
[email protected]These molasses drops are a great way to use up leftover molasses. They have a soft, chewy texture and a deep, rich flavor. I'm already planning on making them again soon!
Halie Smith
[email protected]Followed the recipe exactly and the molasses drops came out perfectly! So chewy and rich with a lovely molasses flavor. I added a sprinkle of sea salt on top for a delightful sweet and salty combo.
Bernard
[email protected]Molasses drops are the simplest of sweets, yet melt-in-your-mouth delicious! I can't believe how easy it was to make such a classic treat at home. My kitchen smelled so cozy and nostalgic.