MOLASSES-GLAZED COCKTAIL RIBS
The ideal food to eat with your fingers, the meat on baby back ribs shrinks away from the bone during cooking, creating a convenient handle for picking them up. This recipe comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 dozen
Number Of Ingredients 7
Steps:
- Place the vinegar, molasses, maple syrup, mustard, and harissa in a large bowl; mix to combine. Add ribs and let marinate for 1 hour, covered, in the refrigerator.
- Preheat oven to 375 degrees. Transfer ribs from marinade to 2 rimmed baking sheets or other ovenproof pan with 1-inch-high sides, reserving marinade. Season ribs with salt and pepper; transfer to oven. Cook ribs for 30 minutes, basting twice with reserved marinade. Discard any remaining marinade and continue cooking until ribs are glazed and cooked through, about 15 minutes more. Serve warm.
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Hazrat yousaf entartainer
[email protected]These ribs are now my go-to recipe for ribs. They're always a hit with my friends and family.
Zargham rajput786
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful. Thanks for sharing this recipe!
Aqib 7490
[email protected]These ribs were amazing! I will definitely be making them again.
Joel Hachet
[email protected]I'm not a big fan of molasses, but I thought I'd give this recipe a try. I was pleasantly surprised! The glaze was not too sweet and the ribs were cooked perfectly.
Junior Potgieter
[email protected]The ribs were a bit dry for my taste, but the glaze was excellent.
Gary Peddle
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Allan Griffin
[email protected]I've tried many different rib recipes, but this one is definitely my favorite. The molasses glaze is amazing!
Nasir Naz Khattak
[email protected]These ribs were fall-off-the-bone tender and the molasses glaze was the perfect balance of sweet and tangy. My family loved them!