MOLASSES OATMEAL COOKIES
Steps:
- Cream together the shortening, sugar and cinnamon. Beat in molasses and egg. Beat in flour and baking soda alternately with milk. Stir in oatmeal and mix thoroughly. Add raisins and or nuts if using. Drop by teaspoonful on greased baking sheets. Bake at 350 degrees for 12 to 15 minutes.
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Sultanat Oman
[email protected]These cookies are a waste of time. They're dry and bland.
the gaming meme
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend using less sugar next time.
Md Jamal
[email protected]I love the chewiness of these cookies. They're also not too sweet.
hit park
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
Kgomotso Walter
[email protected]I made these cookies with my kids and they loved them. They're a great way to get kids involved in the kitchen.
Malik A year lail
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
James Murphy REALTOR
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. They're not too sweet and they have a nice chewy texture.
Suzain Zummi
[email protected]These cookies are delicious! I love the combination of molasses and oatmeal. They're also really easy to make.
Gen Buttnaked
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Layla Leslie
[email protected]These molasses oatmeal cookies are the perfect comfort food. They're soft, chewy, and full of flavor. I love that they're made with simple ingredients that I always have on hand.