MOLASSES RAISIN COOKIES
Steps:
- In a large mixing bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts. Drop by rounded tablespoonfuls 2 in. apart onto parchment lined baking sheets (or greased). Bake at 375 F. for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen. See other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
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Sakkeer Rahim
[email protected]These cookies are a bit too dry for my taste, but they're still good.
Rebahi Abdou
[email protected]I'm not a big fan of raisins, but I still liked these cookies. The molasses flavor is really good.
Nishan Rai
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Najib Ullah Khattak
[email protected]I love the way these cookies smell when they're baking. They make my whole house smell like Christmas.
Susan Cordway
[email protected]These cookies are so good, I could eat them every day!
Malik Farhan 376 Malik
[email protected]I've been baking these cookies for years, and they're always a hit. They're the perfect holiday cookie.
SK Rahul
[email protected]These cookies are easy to make and they always turn out perfectly.
Strong Thunderj
[email protected]I made these cookies for my family and they loved them! They're a new favorite in our house.
Bashiru Seidu
[email protected]These cookies are a bit too sweet for me, but they're still good.
James Branch
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Shafiqullah Qasimi
[email protected]These cookies are easy to make and they taste great! I'll definitely be making them again.
Hari Regmi
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Marko Tasic
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Bassima
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good. The molasses flavor is subtle and not overpowering.
Basitalino.1 Ali
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Chinonso Ogbonna
[email protected]These cookies are so good! I love the chewy texture and the sweet and tangy flavor of the molasses.
Razil Effah
[email protected]I've been baking these cookies for years, and they're always a favorite. They're easy to make and always turn out perfectly.
Bella Driver
[email protected]These cookies were a hit at my holiday party! They're chewy and full of flavor, and the molasses gives them a nice depth of flavor.