MOLASSES SPICE MUFFINS
With the weather getting cooler I am craving spices. I love a good spice cake and these muffins satisfy my craving.
Provided by Marsha Gardner
Categories Muffins
Number Of Ingredients 14
Steps:
- 1. Beat eggs until fluffy with softened butter. Stir in yogurt, vanilla and honey. In another bowl, combine flours, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves. Stir until no streaks remain. Gradually stir in dry mixture. Stir in raisins.
- 2. Grease muffin pans or line with paper liners. Bake in a preheated 375° oven for about 15 minutes or until a toothpick inserted in center comes out clean. Dust with powdered sugar or drizzle confectioners icing over top while still warm.
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Ayanda Nondumiso
[email protected]These muffins were a hit with my family and friends! I will definitely be making them again.
Nakita Moore
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
daniel westly
[email protected]I was disappointed with these muffins. They were dry and lacked flavor.
Avalina Valenzuela
[email protected]These are the best molasses muffins I've ever had! I will definitely be making them again.
toxico yt
[email protected]I've never made muffins before, but these were so easy to follow.
kashii mughal
[email protected]These muffins are a great way to use up leftover molasses.
PAKISTAN HERO
[email protected]I love the warm, spicy flavor of these muffins.
Josim vapari
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Mansur Ngt
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
md karim Khan
[email protected]I love that these muffins are made with whole wheat flour. They're healthier than most other muffins.
Rapheal Meeks
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Bryan Ugalde
[email protected]I didn't have any molasses so I used brown sugar instead. They still turned out great!
Peter Lynch
[email protected]I've made these muffins several times and they always turn out perfect.
Virginia Villegas
[email protected]These are the best muffins I've ever had!
Hinza Ali
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them.
Ridoy khan Rana
[email protected]Not a fan. The muffins were dry and bland.
Kyle Thompson
[email protected]I used whole wheat flour and honey instead of sugar, and they were still delicious!
Md Haefz
[email protected]These muffins were absolutely delicious! I made them with applesauce instead of oil and they turned out moist and flavorful.