MOLDY MICE COOKIES (WEDDING COOKIES)
Steps:
- Cream butter and tablespoon of sugar. Add flour, pecans and vanilla. Work dough with hands. Roll into small bars about the size of your thumb. Bake at 425 degrees for about 10-12 minutes. When done roll immediately in powdered sugar. Use a spatula to move from pan to sugar. Enjoy!
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JO JOHN
[email protected]I love the combination of flavors and textures in these cookies. They're the perfect treat for any occasion.
Ayan Bravo
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Abbas Abbasali
[email protected]I'm not a big fan of nuts, but I love these cookies. The nuts add a nice crunch and the overall flavor is amazing.
Aamir Qasim
[email protected]These are my go-to cookies for any occasion. They're always a crowd-pleaser.
Daysto Come
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Petronillah Wangui
[email protected]Delicious!
Golden Mike2599
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is incredible. I'll definitely be making these again.
Simon Muwanga
[email protected]I've made these cookies several times and they're always a hit. They're so festive and delicious. I highly recommend them.
Loraen Kapnaq
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of flavors and textures. They're perfect for any occasion.
Purnima Sunar
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of nuts, but I'm so glad I did! The nuts add a nice crunch and the overall flavor is amazing. I'll definitely be making these again.
Monica Hairston
[email protected]These cookies were a hit at my daughter's birthday party. They're so easy to make and they look so festive. I'll definitely be making these again for future parties.
Tanky Crobat
[email protected]Absolutely delicious! My family raved about these cookies. They're a perfect blend of sweet and tangy, and the texture is amazing. I'll definitely be making these again soon.