MOLLETES
Provided by Roberto Santibañez
Categories Sandwich Bean Cheese Vegetarian Lunch Sugar Conscious Kidney Friendly
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat the oven or toaster oven to 500°F.
- Heat a large pan over medium heat until it's nice and hot. Spread the butter over the cut sides of the roll halves. Place them, cut sides down, in the pan and cook until they are lightly golden brown and crispy, a minute or two.
- Spread a thin layer of beans over the toasted side of each roll. Top with a thin layer of cheese. Cook the molletes (open-faced) in the oven just until the cheese has melted and turned golden brown in a few spots, 3 to 5 minutes.
- Serve the molletes beside a bowl of the pico de gallo and let everyone top the molletes with pico de gallo themselves.
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Farhan Ontor
[email protected]I would have liked these more if they were less sweet.
gimba saad
[email protected]I've made Molletes many times before, and this recipe is by far the best.
Waseem Khan Pk
[email protected]Yum!
Md Amzad
[email protected]These were okay, but I wouldn't make them again.
Shelly Davila
[email protected]I'm not sure what I did wrong, but my Molletes turned out really dry.
Sammi P
[email protected]These Molletes were a nice change from my usual breakfast routine.
Reshma Tamang
[email protected]I love Molletes! They're the perfect comfort food.
Christo Sifuentes
[email protected]Eww.
Joe Gosney
[email protected]I was a little disappointed with these Molletes. They were bland and didn't have much flavor.
md habiba
[email protected]These Molletes were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Ergi Troksi
[email protected]Not bad, but I've had better.
Ibrahim Shahzad
[email protected]I made these for breakfast and they were the perfect start to my day.
Kobir Islam
[email protected]I've never had Molletes before, but I'm glad I tried them. They were really unique and tasty.
Robert W Williams
[email protected]Meh.
Innocent Kajawoh
[email protected]These were a little too sweet for my taste, but my kids loved them.
Jhalak Malla
[email protected]I followed the recipe exactly and the Molletes turned out perfectly. They were so good, I ate two!
Mohammed Frank
[email protected]Delicious and easy to make! I'll definitely be making these again.
Exaviah Baxter
[email protected]I've made Molletes a few times now, and they're always a crowd-pleaser.
Rajib Hasan
[email protected]These Molletes were a hit at my brunch party! Everyone loved the combination of sweet and savory flavors.