MOLLIE KATZEN-INSPIRED POTATO AND BROCCOLI BURGERS
The famed vegetarian cookbook author Mollie Katzen has a whole chapter devoted to burgers and savory pancakes in her beautiful new cookbook, "The Heart of the Plate." Before I'd looked carefully at the chapter I'd bought a bunch of broccoli with the idea that specks of broccoli would be beautiful in a burger. Mollie, with her delicious Walnut-Coated Broccoli-Speckled Mashed Potato Cakes, was way ahead of me on that idea. I loved her idea of coating the burgers with ground walnuts and barely cooking the finely chopped broccoli before incorporating it into the mix. I've made a variation on Mollie's burgers, using red potatoes and sticking with the Indian seasonings I've been using in other burgers this week.
Provided by Martha Rose Shulman
Categories dinner, lunch, burgers, main course
Time 50m
Yield 9 patties
Number Of Ingredients 12
Steps:
- Bring a medium pot of water to a boil and salt generously. Place broccoli in a strainer and dip into the boiling water for 1 minute, then remove. Rinse with cold water and shake out excess, then drain on paper towels.
- Steam potatoes over 1 inch of boiling water until tender, about 15 minutes. Transfer to a bowl and mash with a fork. The skins will break up in the mash. Stir in broccoli and remaining ingredients except the ground walnuts and oil. Season generously with salt, combine well, taste and adjust seasonings.
- Place ground walnuts in a wide bowl. Scoop out about 1/3 cup of burger mixture and form into a ball (you can moisten your hands to prevent sticking). Roll in the walnuts, then gently flatten into a patty. Place on a plate or sheet pan and continue to shape all of the patties. Refrigerate for 1 hour or longer.
- When you're ready to cook, place a rack over a sheet pan. Heat 2 tablespoons of oil in a 12-inch, heavy nonstick frying pan over high heat. Swirl pan to coat with the hot oil. Lower heat to medium. Place 4 to 5 patties in the pan (do not crowd), and cook until well browned on one side, about 4 minutes. Turn and brown for about 4 more minutes. Remove to the rack. Heat remaining oil in the pan and cook remaining patties. Keep patties warm in a low oven until ready to serve. Serve with a salad and your choice of toppings, such as the usual (ketchup, mustard, relish), or yogurt raita, garlic yogurt, or chutney.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 417 milligrams, Sugar 3 grams
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NO MAN'S LAND
[email protected]I loved these burgers! They were so flavorful and moist.
Mamun Ahamed
[email protected]These burgers were just okay. I've had better.
Yahlom KARMA
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill. The burgers were a hit with my family.
Waqas Malik Official
[email protected]These burgers were so easy to make! I'm definitely going to be making them again.
Mignot Asefaw
[email protected]I'm not sure what went wrong, but my burgers fell apart when I tried to flip them. I think I'll try using a different recipe next time.
Nevaeh Sarik
[email protected]These burgers were a nice change of pace from my usual veggie burgers. I liked the combination of flavors and textures.
ELIJAH CHONGO
[email protected]I would definitely make these burgers again. They were a great way to use up leftover potatoes and broccoli.
WAJAHAT PUKHTOON
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a good flavor.
David Compton
[email protected]I wasn't a fan of the texture of these burgers. I think I would have preferred them if they were pan-fried instead of baked.
Da sadi
[email protected]These burgers were a little dry for me. I think I'll try adding some more moisture next time, like an egg or some mashed avocado.
Tasesa Mailata
[email protected]I'm always looking for new vegetarian burger recipes, and this one is a keeper. The burgers were moist and flavorful.
Lyla Garland
[email protected]I made these burgers with sweet potatoes instead of regular potatoes. They were so good!
Judith Teque
[email protected]I was looking for a healthy and easy burger recipe, and this one fit the bill. The burgers were flavorful and held together well.
Pintu Chaudhary
[email protected]These burgers were delicious! I made them for my family and they all loved them.
Dineo Maseko
[email protected]I'm not a big fan of broccoli, but I loved these burgers! The potatoes and cheese helped to balance out the flavor of the broccoli.
Md Robi alom Alom
[email protected]These potato and broccoli burgers were a hit! They were easy to make and had a great flavor. I especially liked the combination of potatoes and broccoli.