MOLOKHIA SOUP
Steps:
- In a stock pot put the chicken, bay leaf, 1/2 onion, 1 garlic clove crushed, cover with water, add buillon, salt and cardamom. Cook until chicken is done (1 hr aprox). Take the chicken out. Strain the stock. Bring to boil. Reduce heat to medium, add frozen molokhia, stirring occasionally, until well combined. Take care not to let the mixture boil. Add vinegar. Heat oil in a frying pan over medium heat add chopped onions, then garlic until golden. Add a ladle of soup and add it to the soup.
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kashan usama
[email protected]Delicious! ?
Vampycat Murakami
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were easy to find. The soup was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this soup again.
Aysha Gahi
[email protected]This molokhia soup was a hit! I followed the recipe exactly and it turned out perfectly. The soup was flavorful and had a lovely green color. I served it with rice and it was a delicious and satisfying meal. Thank you for sharing this recipe!