MOLTEN BUTTERSCOTCH CAKES
Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
- In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
- Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
- Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Nutrition Facts : Calories 550, Carbohydrate 56 g, Cholesterol 265 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 47 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xx_Kloud_Boba_Tea_xX
[email protected]These cakes were delicious! The butterscotch flavor was rich and decadent, and the cakes were perfectly moist. I would definitely make these again.
Sophia Hout
[email protected]I was a bit disappointed with these cakes. The butterscotch flavor was not as strong as I expected, and the cakes were a bit dry. I would not recommend this recipe.
Omer Teshome
[email protected]These cakes were easy to make and turned out great! The butterscotch flavor was perfect and the cakes were moist and fluffy. I would definitely recommend this recipe.
You never Know
[email protected]I made these cakes for my family and they were a huge hit! Everyone loved the butterscotch flavor and the gooey centers. I would definitely make these again.
Silas Meeme Ananga
[email protected]These cakes were a bit too dense for my taste, but the butterscotch flavor was delicious. I would recommend using a lighter flour next time.
david gentle
[email protected]I'm not a big fan of butterscotch, but these cakes were surprisingly good! The butterscotch flavor was not overpowering, and the cakes were very moist. I would recommend this recipe to anyone who is looking for a new dessert to try.
Loretta Nicolle
[email protected]These cakes were easy to make and turned out great! The butterscotch flavor was rich and delicious, and the cakes were moist and fluffy. I would definitely make these again.
Shahmeer Shahbaz
[email protected]I made these cakes for my friends and they all loved them! The butterscotch flavor was a big hit, and the cakes were perfectly gooey. I would definitely recommend this recipe to anyone who loves butterscotch or gooey desserts.
Jamel Jolly
[email protected]These cakes were a bit too sweet for my taste, but they were still enjoyable. The butterscotch flavor was nice, but I think I would have preferred a less sweet version. The cakes were also a bit dense, so I would recommend using a lighter flour next
Osuji Elizabeth
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cakes were absolutely delicious. The butterscotch flavor was rich and decadent, and the cakes were perfectly moist. I would highly recommend this recipe to anyone who l
Shuvo
[email protected]These cakes were a hit! I made them for a party and everyone loved them. They are so easy to make and the butterscotch flavor is amazing. The cakes were moist and gooey, and the butterscotch sauce was the perfect finishing touch. I will definitely be
Night Mode
[email protected]Molten butterscotch cakes are delightful treats that are easy to make. The flavor is rich and buttery, with a gooey, caramel center. I love that they are individual servings, so everyone can have their own warm, gooey cake. I would definitely make th